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No Bake Chocolate Peanut Butter Flapjacks
A simple, homemade snack that's not only budget-friendly but also free from unnecessary additives.
SERVES
16
DIFFICULTY
simple
Are no bake chocolate peanut butter flapjacks gluten-free?
No bake chocolate peanut butter flapjacks can be gluten-free if you use the right oats. Opt for certified gluten-free oats to ensure your flapjacks are safe for those with gluten sensitivities or celiac disease. Always check the labels of other ingredients like chocolate and peanut butter to confirm they are gluten-free as well. These flapjacks make a great gluten-free lunch snack option for busy days.
How long do these flapjacks need to set in the fridge?
No bake chocolate peanut butter flapjacks typically need about 1-2 hours to set in the fridge. This allows the ingredients to bind together, creating a firm and easy-to-slice texture. For best results, let the flapjacks chill in a lined pan, covered, before cutting them into bars for a convenient snack.
Can I substitute the peanut butter with another nut butter?
Yes, you can substitute peanut butter with any other nut or seed butter in these flapjacks. Almond butter, cashew butter, or sunflower seed butter work well and provide a similar creamy texture. This flexibility makes it easy to customise your flapjacks to suit dietary preferences or allergies while still enjoying a delicious chocolate lunch snack.
How do I prevent the flapjacks from being too crumbly?
To prevent your no bake chocolate peanut butter flapjacks from being crumbly, ensure the wet ingredients are well combined and evenly mixed with the oats. Use a ratio of sticky ingredients like peanut butter and honey or syrup to bind the mixture. Press the mixture firmly into the pan before chilling to help it hold together. For added stability, use quick oats instead of rolled oats, as they bind more easily.
How should I store no bake flapjacks, and how long will they last?
Store no bake chocolate peanut butter flapjacks in an airtight container in the fridge for up to one week. This keeps them fresh and prevents the chocolate topping from melting. If you need longer storage, freeze the flapjacks in individual portions for up to 3 months. These flapjacks are perfect for grab-and-go snacks or lunch snack prep.
Are these flapjacks a healthy snack option?
No bake chocolate peanut butter flapjacks can be a healthy snack option when made with wholesome ingredients. They are high in protein from the peanut butter, provide sustained energy from the oats, and can include natural sweeteners like honey or maple syrup. For an even healthier version, use dark chocolate, which contains less sugar and more antioxidants. These flapjacks are an ideal snack for satisfying your sweet tooth while fueling your day.
Method
Step 1
Add your peanut butter and coconut oil to a small bowl and microwave for 2 minutes.
Step 2
To a bowl add your oats, chocolate chips, melted peanut butter and coconut oil, along with some honey and vanilla extract. Give that a good mix and add to a lined baking tray.
Step 3
Pop in the fridge and prepare your chocolate topping by melting some chocolate, peanut butter and coconut oil in a glass jug/bowl for a few minutes (keep stirring every 30 seconds to prevent the chocolate from burning).
Step 4
Take the flapjack base out of the fridge and pour the chocolate topping on top making sure it covers the edges and pop back in the fridge for a few hours, or the freezer for 1 hour.
Step 5
When ready, remove from the baking tray and cut into small squares.
Ingredients
200g porridge oats
50g chocolate chips
3 tbsp coconut oil
3 tbsp peanut butter
4 tbsp honey
1 tsp vanilla extract
For the chocolate topping:
100g milk chocolate
50g dark chocolate
1 tbsp peanut butter
1 tbsp coconut oil
