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Microwave Mini Egg Fudge
This easy microwave Mini Egg fudge recipe is a delicious no-bake Easter treat made with just a few simple ingredients. Perfect recipe to make with the kids this Easter.
SERVES
16
DIFFICULTY
simple
How do you make Mini Egg fudge in the microwave?
Making Mini Egg fudge in the microwave is super easy! Simply melt chocolate and condensed milk together, stir in crushed Mini Eggs, and let it set in the fridge. No hob needed… just a few minutes of prep for a delicious Easter recipe.
Can you make Mini Egg fudge in the Slow cooker?
Yes you can! You can take a look on my Instagram page to see how you can make mini egg fudge in the slowc ooker.
What ingredients do you need for Mini Egg fudge?
You only need a few simple ingredients:
- Chocolate (milk, dark, or white)
- Condensed milk
- Mini Eggs (crushed and whole)
- Optional: Butter or vanilla extract for extra flavour
How long does Mini Egg fudge take to set?
Mini Egg fudge usually takes 3-4 hours to set in the fridge. If you’re in a hurry, pop it in the freezer for about an hour.
How do you store homemade Mini Egg fudge?
Store your Easter fudge in an airtight container in the fridge for up to two weeks. If you prefer a softer texture, let it sit at room temperature for a few minutes before eating.
Can you freeze Mini Egg fudge?
Absolutely! Wrap it well and freeze for up to three months. When ready to eat, thaw in the fridge overnight.
What chocolate is best for Mini Egg fudge?
I’d recommend using a good quality chocolate for this recipe. Milk chocolate gives the classic fudge flavour, but dark chocolate works for a richer taste. White chocolate makes a great base for a sweet, creamy Easter recipe.
Method
Step 1
In a microwavable bowl, combine the chopped white chocolate and a can of condensed milk. Microwave in 60-second intervals, stirring between each, until smooth.
Step 2
Once melted, add the two bags of crushed mini eggs and mix well. Pour the fudge mixture into a lined baking tray or bread tin then pop into the fridge for 3–4 hours or overnight.
Step 3
Once set, remove from the tray, cut into cubes, and enjoy 😊
Ingredients
400g white chocolate, chopped
1 can of condensed milk
160g crushed mini eggs, for the mixture
80g crushed mini eggs, for decorating
