Jump to recipe
Slow Cooker Honey Chilli Beef Noodles
- Category: Popular |
This is a quick and lean version of one of my favourite local Chinese takeaway dishes, and one of the most popular recipes I have ever shared with my online followers.
SERVES
3
CALORIES
590
COOKING TIME
2 hours
DIFFICULTY
simple
This Slow Cooker Honey Chilli Beef Noodle dish is my take on a classic Chinese takeaway dish. This recipe is a hit with my online followers and is super easy to make. Just toss beef, honey chilli sauce, and noodles into your slow cooker for a tasty meal everyone will love.
Can I cook beef in the slow cooker for noodle dishes?
Yes, using a slow cooker is perfect for tenderising beef, especially cuts like brisket or stewing steak. The low and slow method breaks down the fibres, creating melt-in-the-mouth texture that pairs perfectly with noodles.
What cut of beef works best for this recipe?
Lean braising steak, chuck, or shin of beef work well in slow cooker beef recipes. These cuts absorb flavour beautifully during long, slow cooking.
How spicy is this honey chilli beef?
This dish has a gentle kick, but it’s easy to adjust. Simply reduce the chilli flakes or sauce for a milder version, or add extra for more heat. It’s a flexible recipe that can suit all tastes.
When do I add the noodles?
Add your cooked noodles right at the end. If you add them too early, they’ll become overcooked and mushy. You can use egg noodles, rice noodles, or even wholewheat for a healthier twist.
Can I prep this ahead of time?
Definitely. You can prep the sauce and beef the night before, store in the fridge, then pop everything into the slow cooker in the morning. Dinner will be ready when you are.
Can I use frozen beef?
It’s best to defrost beef thoroughly before adding to the slow cooker to ensure even cooking and food safety. If you’re short on time, defrost in the fridge overnight.
How long should I cook this in the slow cooker?
Cook on low for 7–8 hours or on high for 4–5 hours, depending on your schedule. The beef should be tender and easy to shred with a fork.
Is this recipe healthy?
Yes, this can be a balanced meal – packed with protein and lower in fat compared to takeaway options. You can also bulk it out with stir-fried or steamed veg like peppers, mangetout, or broccoli.
@boredoflunch Slowcooker Honey Chilli Beef Noodles (634 cals a bowl) #noodles #crockpot #fypシ #chinese #fy #slowcookerrecipe #crockpotrecipes #forypu #food #fyp #quickrecipes #quick #tiktok #foodie
Where can I find more slow cooker beef recipes?
For more delicious slow cooker recipes like this, you can visit my website or pick up some of my slow cooker recipes books such as The Healthy Slow Cooker Book and Slow Cooker Even Easier on Amazon.
Tags:
- dinner |
- meal prep |
- slow cooker |
Method
Step 1
In the slow cooker, combine the beef strips, cornflour, soy sauce, orange juice, hoisin, chilli, garlic, rice wine and honey to the slow cooker and cook on high for two hours.
Step 2
After 2 hours, add the noodles, peppers and chicken stock. Make sure the noodles are fully submerged, stir and cook on high for 20 minutes, and stir after 10 mins.
Step 3
Once the noodles are cooked, garnish your Slow Cooker Honey Chilli Beef Noodles with some spring onions and sesame seeds. Plate up and enjoy!
Ingredients
400g (14 oz) beef steaks, thinly sliced
4 tbsp dark soy sauce
5 tbsp light soy sauce
2 tsp rice vinegar
5 garlic cloves, crushed
2 tbsp hoisin sauce
3 tbsp orange juice
4 tbsp honey
2 tsp chilli flakes
1 tbsp cornflour, mixed to a paste with 1 tbsp water
1 red pepper, sliced
200g (1 cup) dried egg noodles
350ml (1 1/2 cup) hot chicken stock
Chopped spring onions and sesame seeds, to garnish
