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Slow Cooker Honey Chilli Beef Noodles
- Category: Popular |
This is a quick and lean version of one of my favourite local Chinese takeaway dishes, and one of the most popular recipes I have ever shared with my online followers.
SERVES
3
CALORIES
590
COOKING TIME
2 hours
DIFFICULTY
simple
Enjoy the deliciousness of Slow Cooker Honey Chilli Beef Noodles. It’s my take on a classic Chinese takeaway dish, made simpler and healthier. This recipe is a hit with my online followers and is super easy to make. Just toss beef, honey chilli sauce, and noodles into your slow cooker for a tasty meal everyone will love! For more delicious slow cooker recipes like this, you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.
Tags:
- dinner |
- meal prep |
- slow cooker |
Method
Step 1
In the slow cooker, combine the beef strips, cornflour, soy sauce, orange juice, hoisin, chilli, garlic, rice wine and honey to the slow cooker and cook on high for two hours.
Step 2
After 2 hours, add the noodles, peppers and chicken stock. Make sure the noodles are fully submerged, stir and cook on high for 20 minutes, and stir after 10 mins.
Step 3
Once the noodles are cooked, garnish your Slow Cooker Honey Chilli Beef Noodles with some spring onions and sesame seeds. Plate up and enjoy!
Ingredients
400g (14 oz) beef steaks, thinly sliced
4 tbsp dark soy sauce
5 tbsp light soy sauce
2 tsp rice vinegar
5 garlic cloves, crushed
2 tbsp hoisin sauce
3 tbsp orange juice
4 tbsp honey
2 tsp chilli flakes
1 tbsp cornflour, mixed to a paste with 1 tbsp water
1 red pepper, sliced
200g (1 cup) dried egg noodles
350ml (1 1/2 cup) hot chicken stock
Chopped spring onions and sesame seeds, to garnish
