Slow Cooker Garlic Mac & Cheese

When I think of mac & cheese, it reminds me of being in New York. This is proper comfort food to fill you up on a cold winter night. I use low-fat butter as you might as well save on calories where you can! Mac & cheese puts a smile on everyone’s face.

Can you really make mac and cheese in a slow cooker?

The slow cooker allows the pasta to cook slowly in the creamy, cheesy sauce, absorbing all the flavours – especially the garlic. It’s perfect for hands-off midweek meals.

Do I need to cook the pasta before adding it to the slow cooker?

No pre-boiling required. The pasta cooks in the slow cooker along with the sauce. Just be sure to stir occasionally to avoid sticking and ensure even cooking.

What type of pasta is best for slow cooker mac and cheese?

Macaroni is the classic choice, but you can also use penne, fusilli, or shells – just keep in mind that thicker shapes might need a bit longer to cook.

How long does it take to cook mac and cheese in a slow cooker?

On low, it usually takes 1.5 to 2 hours. Stir halfway through and check near the end to make sure the pasta is tender and the sauce is creamy.

Can I make it ahead of time?

You can prep the ingredients in advance and store them in the fridge, then cook fresh on the day. If fully cooked, it’s best served immediately while hot and gooey.

Can I make mac and cheese low calorie?

Yes, you can use reduced-fat cheese, light cream or skimmed milk. It allows you to make a comforting meal that is a bit more slimming friendly – ideal for guilt-free midweek meals.

What cheeses work best in mac and cheese?

A combination of mature cheddar and mozzarella gives the perfect balance of flavour – and delivers that all-important cheese pull. For added depth, you can mix in a little parmesan, and a pinch of nutmeg adds a lovely hint of warmth.

Is garlic necessary?

The garlic is what gives this recipe a rich, savoury twist, but you can reduce the amount or leave it out if you prefer a more traditional version.

Can I freeze leftovers?

It’s best enjoyed fresh, as the pasta can go a little soft after freezing. However, if needed, store in an airtight container for up to 1 month. Reheat with a splash of milk.

Where can I find more slow cooker midweek meals?

You can explore dozens of simple, tasty slow cooker recipes like this in The Healthy Slow Cooker Book, Slow Cooker Even Easier or Six Ingredient Slow Cooker on Amazon.