Skip to content

Preorder Six Ingredient Slow Cooker šŸ˜

Preorder now
Slow Cooker Duck Ragu

Jump to recipe

Slow Cooker Duck Ragu

Sometimes before I start cooking, I find myself daydreaming about the delicious dishes I've enjoyed at restaurantsā€”and this one always comes to mind.

SERVES

4

CALORIES

491

COOKING TIME

6 hours

DIFFICULTY

simple

Upgrade your home cooking game with this super easy Slow Cooker Duck Ragu recipe – an irresistible twist on a classic dish. While beef is a common choice, duck ragu adds a touch of gourmet flair that’s perfect for impressing guests. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier on Amazon today.

Tags:

Method

Step 1

Sprinkle the duck legs in 1 tbsp of cinnamon and cook on a pan in the oil for 3 minutes each side.

Step 2

Add to the slowcooker with all other ingredients apart from the pasta, cook on high for 6 hours or low for 8-9.

Step 3

Remove the duck legs and tear apart with two forks, add the shredded meat back into the pot and boil pasta. Once the pasta is done toss in the main sauce and serve. If you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.

Ingredients

3 x duck legs

1 tsp oil

2 tablespoons of cinnamon

1 tin of chopped tomatoes

Handful of fresh rosemary

1 x teaspoon of cornflour

200 ml (7 fl oz 1/3 pint) of red wine

250ml (1 cup) of chicken stock

1 rich beef stock pot, no water needed

Salt and Pepper

1 tbsp honey, for a slight bit of sweetness

4 x garlic cloves chopped

1 x onion

1 bay leaf

1 tsp dried parsley

Pappardelle pasta to serve

Parmesan shards to garnish

HOW TO

Helpful hints and tips for cooking up a storm

Join the newsletter

Subscribe to the BoL newsletter for exclusive recipes, exciting competitions, and much more!