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Slow Cooker Duck Ragu
- Category: Comfort |
Sometimes before I start cooking, I find myself daydreaming about the delicious dishes I've enjoyed at restaurantsāand this one always comes to mind.
SERVES
4
CALORIES
491
COOKING TIME
6 hours
DIFFICULTY
simple
Upgrade your home cooking game with this super easy Slow Cooker Duck Ragu recipe – an irresistible twist on a classic dish. While beef is a common choice, duck ragu adds a touch of gourmet flair that’s perfect for impressing guests. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier on Amazon today.
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Method
Step 1
Sprinkle the duck legs in 1 tbsp of cinnamon and cook on a pan in the oil for 3 minutes each side.
Step 2
Add to the slowcooker with all other ingredients apart from the pasta, cook on high for 6 hours or low for 8-9.
Step 3
Remove the duck legs and tear apart with two forks, add the shredded meat back into the pot and boil pasta. Once the pasta is done toss in the main sauce and serve. If you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.
Ingredients
3 x duck legs
1 tsp oil
2 tablespoons of cinnamon
1 tin of chopped tomatoes
Handful of fresh rosemary
1 x teaspoon of cornflour
200 ml (7 fl oz 1/3 pint) of red wine
250ml (1 cup) of chicken stock
1 rich beef stock pot, no water needed
Salt and Pepper
1 tbsp honey, for a slight bit of sweetness
4 x garlic cloves chopped
1 x onion
1 bay leaf
1 tsp dried parsley
Pappardelle pasta to serve
Parmesan shards to garnish
