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Crispy Air Fryer Salmon (Ready in 10 Minutes!)
- Category: Popular |
Salmon in the air fryer is a total game-changer. It cooks in just 10 minutes, with crispy skin, juicy flesh, and no need to turn on the oven. Whether you're after a healthy midweek meal or something quick and tasty after work, this air fryer salmon recipe is high in protein, low in fuss, and packed full of flavour. Perfect with a side of veggies, rice, or thrown into a salad, this one’s a staple you’ll keep coming back to.
Can you cook salmon in the air fryer?
Yes, salmon cooks brilliantly in the air fryer. It comes out perfectly crispy on the outside and tender in the middle. It’s also quicker and cleaner than using an oven or pan.
How long should I cook salmon in the air fryer?
Salmon fillets take around 8–10 minutes at 200°C in the air fryer. Thicker fillets may need a minute or two more.
Do you need to flip salmon in the air fryer?
No flipping needed. Cook it skin-side down for the best texture, and the air fryer circulates heat evenly to crisp the top.
Is air fryer salmon healthy?
Absolutely. Salmon is high in omega-3 fatty acids, protein, and vitamins. Cooking it in the air fryer means you use less oil while still getting a crispy finish, making it a healthier cooking method overall.
Can I cook frozen salmon in the air fryer?
Yes, you can cook frozen salmon straight from the freezer. Add an extra 4–5 minutes to the cooking time and season once thawed slightly in the air fryer.
Method
Step 1
Preheat your air fryer to 200°C.
Step 2
Pat the salmon fillets dry with kitchen paper.
Step 3
In a small bowl, mix the olive oil, garlic granules, paprika, parsley, lemon juice, salt, pepper, and chilli flakes (if using).
Step 4
Rub the seasoning all over the salmon fillets.
Step 5
Place the salmon skin-side down in the air fryer basket.
Step 6
Air fry for 8–10 minutes, depending on the thickness of your fillets. No need to flip.
Step 7
Serve with your favourite side – think air fryer baby potatoes, greens, or a fresh salad.
Ingredients
2 salmon fillets (skin-on or skinless, as preferred)
1 tbsp olive oil
1 tsp garlic granules
1 tsp smoked paprika
½ tsp dried parsley
Juice of ½ lemon
Salt and pepper, to taste
Optional: pinch of chilli flakes for extra heat
