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Carrot Cake Overnight Oats

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Carrot Cake Overnight Oats

Back with another breakfast meal prep and these carrot cake baked oats taste like dessert but are packed with goodness to keep you full all morning.

SERVES

4

CALORIES

510

COOKING TIME

14 mins

DIFFICULTY

simple

What are carrot cake baked oats?

Carrot cake baked oats are a healthy breakfast option made with rolled oats, grated carrot, and warm spices like cinnamon and nutmeg. They taste just like carrot cake but are made with wholesome, natural ingredients, making them perfect for meal prep or a quick weekday breakfast. Baked oats are a delicious way to enjoy the flavour of cake without the sugar and fat of traditional recipes.

 

 

Are carrot cake baked oats healthy?

Yes, carrot cake baked oats can be a very healthy breakfast choice. They are high in fibre from both the oats and carrot, keeping you full and satisfied throughout the morning. Compared to traditional carrot cake, they are lower in calories and made with natural ingredients. You can also control the sweetness and toppings, making them suitable for a balanced diet or a weight management plan.

 

 

Are baked oats good for weight loss?

Baked oats can support weight loss when included in a balanced diet. They are high in fibre, which helps you feel fuller for longer, and provide steady energy to prevent mid-morning cravings. Depending on your ingredients, they can be kept low in calories. Portion control and mindful toppings are key to making carrot cake baked oats a weight-loss-friendly breakfast.

 

 

How many calories are in carrot cake baked oats?

Calories will vary depending on your ingredients, but a typical serving of carrot cake baked oats made with oats, grated carrot, an egg, milk, and a small amount of sweetener usually falls into the lower-calorie breakfast range. Compared to pastries or cereal bars, they’re a lighter option. You can reduce calories further by using lower-fat milk and limiting high-calorie toppings like nut butter or chocolate.

 

 

Can you meal prep baked oats?

Yes — carrot cake baked oats are perfect for meal prep. You can bake a batch at the start of the week and store it in the fridge for up to four days. Reheat in the microwave for 1–2 minutes or enjoy them cold if you prefer. This makes them ideal for busy mornings or for anyone wanting a grab-and-go, healthy breakfast option.

 

 

Are carrot cake baked oats high in fibre?

Yes, carrot cake baked oats are naturally high in fibre. Oats are a great source of soluble fibre, while carrots add additional nutrients and fibre. High-fibre breakfasts help keep you full, support digestion, and maintain steady energy levels, making baked oats a smart choice for anyone looking to increase their daily fibre intake.

 

 

Can you freeze carrot cake baked oats?

Yes, you can freeze carrot cake baked oats. Allow them to cool completely, then store in airtight containers or freezer-safe bags for up to two months. Defrost overnight in the fridge and reheat before serving. Freezing makes them convenient for batch cooking or long-term meal prep.

 

 

What do carrot cake baked oats taste like?

Carrot cake baked oats are lightly sweet, warmly spiced, and soft with a cake-like texture. They are comforting, satisfying, and capture all the flavour of traditional carrot cake in a healthier breakfast form.

 

 

What toppings go well with carrot cake baked oats?

Carrot cake baked oats pair well with simple, healthy toppings such as Greek yoghurt, a drizzle of honey, chopped walnuts, cream cheese yoghurt, or fresh berries. Keeping toppings light allows you to maintain a low-calorie meal prep breakfast while still enjoying extra flavour and texture.

Method

Step 1

Mash the bananas in a bowl and mix in all the remaining ingredients until well combined. 

Step 2

Spoon into small glass jars and air fry at 180°C for 12–14 minutes until cooked through. 

Step 3

While they cook, make a lighter cream cheese topping by mixing Philadelphia Light with Greek yogurt. 

Step 4

Let the baked oats cool completely, then top with the cream cheese mix and a sprinkle of crushed walnuts. 

Step 5

These last in the fridge for 3-4 days and taste so good.  Enjoy 😊 

Ingredients

2 bananas, mashed 

200g oats 

30g vanilla protein powder 

1 carrot, grated 

1 tbsp sweet cinnamon 

1 tsp baking powder 

150ml milk 

50g walnuts, crushed 

1 tbsp honey 

1 egg, beaten (optional) 

1 egg, beaten (optional) 

For the topping: 

100g Greek yogurt 

165g Philadelphia light 

Handful of crushed walnuts 

HOW TO

Helpful hints and tips for cooking up a storm

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