Biscoff & Malteser Fifteens

What are fifteens?

Fifteens are a classic Northern Irish traybake made with crushed biscuits, condensed milk, marshmallows and cherries, then rolled in desiccated coconut. The name comes from the traditional recipe using fifteen of each main ingredient.

What are Biscoff and Malteser fifteens?

Biscoff and Malteser fifteens are a modern twist on the classic Northern Irish recipe. They combine crushed Biscoff biscuits and Maltesers to create a sweet no-bake traybake.

Why are they called fifteens?

The traditional Northern Irish recipe uses fifteen digestive biscuits, fifteen marshmallows and fifteen glacé cherries. This simple ingredient ratio is where the name “fifteens” comes from.

Are fifteens a Northern Irish recipe?

Yes, fifteens are a well-known Northern Irish recipe. They are commonly found in local bakeries and are popular in home baking across Northern Ireland.

Do you need to bake fifteens?

No, fifteens are a no-bake dessert. The ingredients are mixed together, rolled into a log and chilled in the fridge before slicing.

What biscuits are used in fifteens?

Digestive biscuits are traditionally used in fifteens. They give the traybake its crumbly texture and work well with condensed milk and coconut.

How long do fifteens need to chill?

Fifteens usually need at least one to two hours in the fridge. This helps them firm up so they can be sliced easily.

How do you store fifteens?

Store fifteens in an airtight container in the fridge. They will keep well for several days and are great for making ahead.

Can you freeze fifteens?

Yes, fifteens freeze well. Wrap them tightly and store in the freezer for up to three months. Defrost in the fridge before serving.

Are fifteens good for parties or traybakes?

Yes, fifteens are a popular traybake for parties, bake sales and family gatherings because they are easy to make and slice into small pieces.