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Air Fryer Tandoori Flatbreads

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Air Fryer Tandoori Flatbreads

The perfect Summer dinner in my opinion. Or if you’re craving a takeaway, these chicken flatbreads are packed with flavour, are easy to make, and definitely satisfy those cravings.

SERVES

3

CALORIES

514

COOKING TIME

14 mins

DIFFICULTY

simple

Looking for a quick and easy way to enjoy a delicious fakeaway at home? These Air Fryer Tandoori Flatbreads are perfect. Ideal for busy weeknights or weekend treats, this recipe is a must-try for anyone who loves quick and tasty meals. If you like easy air fryer recipes like this you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.

Method

Step 1

Cut your chicken thighs into small bitesize pieces and pop into a bowl

Step 2

To your bowl add the yoghurt and all the spices along with plenty of salt and pepper and the red food colouring.

Step 3

Pop the chicken the air fryer for 12-14 minutes at 180 or until cooked through.

Step 4

Once the chicken is cooked, add some pieces to your flatbread with some tzatziki, mango chutney, red onion, fresh chilli and coriander. Enjoy 😊

Ingredients

Coat 6 boneless and skinless chicken thighs in: 

50g Greek yoghurt 

2tsp tandoori curry powder 

1/2 tsp cumin 

1tsp coriander 

1/2 tsp garam masala

1 tsp garlic puree 

Salt and pepper 

½ lemon, squeezed  

A few drops red food colouring (optional)

Grab a flatbread of choice and top with:  

Tzatziki

 

Mango chutney

Handful of red onion

Fresh chilli (optional) 

Fresh coriander (optional) 

HOW TO

Helpful hints and tips for cooking up a storm

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