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Air Fryer Tandoori Flatbreads
The perfect Summer dinner in my opinion. Or if you’re craving a takeaway, these chicken flatbreads are packed with flavour, are easy to make, and definitely satisfy those cravings.
SERVES
3
CALORIES
514
COOKING TIME
14 mins
DIFFICULTY
simple
Looking for a quick and easy way to enjoy a delicious fakeaway at home? These Air Fryer Tandoori Flatbreads are perfect. Ideal for busy weeknights or weekend treats, this recipe is a must-try for anyone who loves quick and tasty meals. If you like easy air fryer recipes like this you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
Method
Step 1
Cut your chicken thighs into small bitesize pieces and pop into a bowl
Step 2
To your bowl add the yoghurt and all the spices along with plenty of salt and pepper and the red food colouring.
Step 3
Pop the chicken the air fryer for 12-14 minutes at 180 or until cooked through.
Step 4
Once the chicken is cooked, add some pieces to your flatbread with some tzatziki, mango chutney, red onion, fresh chilli and coriander. Enjoy 😊
Ingredients
Coat 6 boneless and skinless chicken thighs in:
50g Greek yoghurt
2tsp tandoori curry powder
1/2 tsp cumin
1tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper
½ lemon, squeezed
A few drops red food colouring (optional)
Grab a flatbread of choice and top with:
Tzatziki
Mango chutney
Handful of red onion
Fresh chilli (optional)
Fresh coriander (optional)
