Jump to recipe
Air Fryer Tandoori Chicken Sliders
I’ve always been a fan of tandoori chicken, and these sliders take that love to a whole new level. Every bite leaves you wanting more.
SERVES
4
CALORIES
370
COOKING TIME
20 mins
DIFFICULTY
simple
If you’re craving a quick and delicious chicken dish, try making these air fryer tandoori chicken sliders. Using the air fryer to cook tandoori chicken gives it a wonderfully crispy texture while keeping it juicy on the inside. Making it the perfect air fryer recipe for busy weeknights or casual gatherings. An easy, mess-free way to get perfectly cooked, healthy meals with minimal effort.
Method
Step 1
Cut your chicken breasts into bite size chunks and add to a bowl with all the ingredients above and mix until chicken is coated.
Step 2
Airfry for 12-14 minutes at 180°C (355°F) or until cooked through.
Step 3
Grab your brioche baps and add to an oven proof dish, add your mozzarella slices, your chicken then top with a nice tomato and coriander mix. Add the top of the buns and brush with some garlic butter. Airfry at 180°C (355°F) for 3-4 minutes (or until the cheese is nice and melted).
Ingredients
Coat 3-4 chicken breasts in:
2-3 tbsp Greek yoghurt
2tsp tandoori curry powder
1/2 tsp cumin
1tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper
½ lemon, squeezed
A few drops red food colouring (optional)
Serve with:
4 brioche baps
4 slices of mozzarella
8 cherry tomatoes diced
Handful of fresh coriander
Garlic butter (optional)
