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Air Fryer Sundried Tomato & Feta Pasta

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Air Fryer Sundried Tomato & Feta Pasta

I’ve used these silicone liners a few times now, and this pasta dish was so easy to make with minimal cleanup needed. Enjoy!

SERVES

4

CALORIES

485

COOKING TIME

20 mins

DIFFICULTY

simple

Experience the ultimate convenience with our Air Fryer Sundried Tomato & Feta Pasta recipe. It’s a breeze to make and even easier to clean up, thanks to these airfryer silicone liners. Say goodbye to the mess and hello to delicious pasta with minimal effort. Whether it’s a busy weekday or a relaxed weekend, this recipe is perfect for any occasion. For more quick and easy air fryer recipes like this you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.

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Method

Step 1

Using a silicone liner, add one block of feta and a packet of cherry tomatoes with some olive oil, oregano, salt and pepper and airfry for 20 minutes at 180º (350ºF) 

Step 2

Once cooked, mush the ingredients all together and add some chopped sundried tomatoes to the sauce and stir.

Step 3

Add the sauce to your cooked pasta, top with basil and serve. For more quick and easy air fryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.

Ingredients

Block of feta  

Cherry tomatoes (one pack)

1 tbsp olive oil

1 tsp oregano  

Salt and pepper 

Pasta of choice  

70g (5/8 cup) chopped sundried tomatoes 

Fresh basil, chopped 

HOW TO

Helpful hints and tips for cooking up a storm

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