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Air Fryer Steak Tacos
- Category: Dinner |
The air fryer is just the thing to quickly cook strips of steak for this steak taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might be a fan of the traditional coriander. It makes 8 tacos, so it’s ideal for sharing.
SERVES
4
COOKING TIME
10 mins
DIFFICULTY
simple
The air fryer is perfect for cooking strips of steak for this delicious steak taco recipe. The beauty of using an air fryer is its ability to evenly cook the meat while retaining its juiciness and flavour. This ensures your steak is perfectly tender and beautifully seared, making it an excellent choice for taco fillings. Feel free to get creative with the herbs you use in this recipe. While basil adds a sweet and aromatic note, traditional coriander (cilantro) can bring a burst of fresh, citrusy flavour that many taco enthusiasts adore. Don’t hesitate to mix and match herbs to suit your taste preferences.
This recipe makes 8 generously filled tacos, making it an ideal dish for sharing with family and friends. Whether you’re hosting a casual get-together or enjoying a family meal, these steak tacos are sure to be a hit. Not only are they delicious, but they’re also quick and easy to prepare, thanks to the trusty air fryer. For more quick and delicious air fryer recipes like this you can pick up a copy of my cookbooks Air Fryer 30 Minute Meals or The Healthy Air Fryer Book today.
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Method
Step 1
Preheat the air fryer to 200°C (390°F).
Step 2
Coat the steak in the oil, Cajun seasoning and lime juice. Air-fry the steak for 6 minutes then shake the air fryer basket and cook for a further 2 minutes.
Step 3
Meanwhile, to make the dressing, combine all the ingredients in a bowl.
Step 4
Wrap the tortillas in foil and add to the air fryer for 2 minutes to warm through. Alternatively, char them over a gas hob.
Step 5
Add the steak to the tortillas and top with the dressing. Serve with lime wedges to squeeze over. If you like, sprinkle over some pomegranate seeds for a fresh, juicy contrast.
Ingredients
500g (1lb 2oz) rump or sirloin steak, cut into strips or small chunks
1 tsp vegetable oil
1 tbsp Cajun seasoning
1 lime, juice only
8 small soft tortilla wraps
lime wedges, to serve
pomegranate seeds, to serve (optional)
For the tomato and basil dressing – handful fresh basil, 3 tbsp olive oil, 2 garlic cloves, crushed, 1 red chilli, seeds removed, chopped, handful cherry tomatoes, finely chopped, salt and pepper.
