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Air Fryer Sausage Rolls With Black Pudding
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as an alternative. In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich!
SERVES
3
COOKING TIME
14 mins
DIFFICULTY
simple
Who doesn’t love a sausage roll? This classic snack is a favourite for many. Being Irish, I like to sneak some black pudding into my sausage rolls – it takes this iconic treat to an entirely new level. However, if black pudding isn’t to your taste, you could easily skip it or use chorizo as an alternative.
Can you cook sausage rolls in the air fryer?
Yes, sausage rolls cook perfectly in the air fryer. They come out crispy on the outside and juicy inside, with less mess and in less time than an oven.
How long do air fryer sausage rolls take to cook?
Typically, they take about 12-15 minutes at 200°C. It’s best to turn them halfway through for even cooking and golden, crisp pastry.
Can I add black pudding to sausage rolls?
Absolutely! Adding black pudding gives a rich, traditional British flavour and adds a tasty twist to classic sausage rolls.
Are air fryer sausage rolls good as snacks?
Yes, these are perfect air fryer snacks—quick, filling, and great for sharing at parties or as lunchbox treats.
Can I freeze air fryer sausage rolls with black pudding?
Yes, you can freeze them before cooking. Just defrost fully before air frying to ensure even cooking and a crispy finish.
Do I need to preheat the air fryer for sausage rolls?
Preheating for 2-3 minutes helps the pastry crisp up nicely but is not essential.
What dipping sauces go well with air fryer sausage rolls?
Try mustard, ketchup, brown sauce, or a spicy mayo to complement the flavours perfectly.
Are these sausage rolls suitable for family meals?
Definitely. These air fryer sausage rolls are easy to prepare and a hit with kids and adults alike, they’re a great addition to family meals or casual get-togethers.
Can I make these sausage rolls without black pudding?
Yes, simply omit the black pudding for a classic sausage roll recipe that’s still delicious in the air fryer.
How do I keep the pastry from going soggy in the air fryer?
Avoid overcrowding the basket and cook at the right temperature. Turning halfway helps keep the pastry crispy all around. For more quick and easy air fryer books you can check out my air fryer cookbooks Air Fryer 30 Minute Meals or The Healthy Air Fryer Book today.
Method
Step 1
Using a fork, mix together the sausage meat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes.
Step 2
Cut the pastry in half lengthways.
Step 3
Lay the meat mixture along the centre of each piece of pastry.
Step 4
Brush the edges with beaten egg, then fold the pastry over the filling and crimp the edges with a fork to seal. Cut into sausage rolls, to the size you prefer.
Step 5
Brush over the sausage rolls with beaten egg, then air-fry at 200°C (390°F) for 12–14 minutes until golden brown.
Step 6
Serve hot or cold, with your favourite dipping sauce.
Ingredients
300g (10 ½ oz) sausage meat or sausages with skins removed
½ tsp mustard powder
½ tsp dried sage
½ tsp dried thyme
100g (3 ½ oz) black pudding, casing removed, roughly chopped
1 sheet ready-rolled puff pastry
1 free-range egg, beaten
your favourite dipping sauce, to serve
