Jump to recipe
Air Fryer Potato Skins
- Category: Budget |
A crunchy potato snack. You can use veggies or sweet potatoes too, and it helps cut down on food waste! Win win👌
You have to make these Air Fryer Potato Skins – super easy to make and such a tasty snack. You can even use veggies or sweet potatoes to mix things up, and this snack helps reduce food waste – talk about a win-win. So, grab your air fryer, pop in those potato skins, and get ready for a delicious treat that’s easy on prep and big on flavour. For more quick and easy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer today.
Tags:
Method
Step 1
Wash and dry the potatoes and peel the skins.
Step 2
Pat dry with a paper towel and mix with seasoning of choice, I used paprika, onion salt and garlic pepper in this video. Add a drizzle of olive oil and mix until well coated.
Step 3
Preheat air fryer to 210°C (410°F) on the airfry setting and add the skins, spreading them out evenly.
Step 4
Cook for approx 10-12 minutes until crispy and brown, shake a couple of times during cooking, and serve straight away. I love eating these with homemade salsa (but you can serve these with your favourite dip).
Step 5
If you like quick and easy recipes like this, you can pick up a copy of my latest book Air Fryer 30 Minute Meals today.
Ingredients
Leftover potatoes (I used 10 potatoes to make this portion)
Salt and pepper
1 tbsp olive oil
1 tbsp cajun
1 tbsp onion granules
Sauce for dipping (I used salsa)
