Easy Irish Potato Bread

I love potato bread, especially when served with a fry up. If you have leftover potatoes or even mash, make this super simple recipe with minimal ingredients. Trust me, you’ll be hooked!

What is Irish potato bread?

Irish potato bread, is a traditional Irish flatbread made with mashed potatoes, flour, and butter. It’s soft on the inside with a golden, crispy crust… perfect for breakfast or as a side.

Is Irish potato bread gluten-free?

Traditional Irish potato bread uses plain flour, so it’s not gluten-free. However, you can try substituting with a gluten-free flour blend for a gluten-free version, though the texture may vary.

How do you cook Irish potato bread?

This recipe is cooked on a griddle or frying pan until golden brown on both sides. It’s quick and easy, making it a great addition to any meal.

Can I use leftover mashed potatoes for this bread?

Yes! Leftover mashed potatoes work perfectly in Irish potato bread, making it a great way to reduce food waste and enjoy a tasty homemade bread.

What dishes go well with Irish potato bread?

It’s delicious served with butter and jam for breakfast or alongside hearty stews, soups, or a full Irish breakfast.

Is Irish potato bread healthy?

Made with simple ingredients like potatoes and flour, it’s a wholesome option, especially if you use less butter and serve with healthy sides like eggs or vegetables.

How long does Irish potato bread keep?

Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster to bring back the crispiness.

Serving Suggestions for Your Irish Potato Bread

Irish potato bread is incredibly versatile. It can be enjoyed as part of a traditional Irish breakfast alongside eggs, sausages, and bacon. Or feel free to keep it simple and serve it with some Irish butter and a cuppa. You can see how I serve my Irish potato bread over on TikTok:

@boredoflunch

Easy Irish Potato Bread or Potato Farls🥔 (Makes 10-12)   A staple here in Ireland. You can’t beat a bit of fried potato bread with a fry on a Sunday morning. Have you ever tried it before? Let me know what you think 😄   Ingredients:  3 medium to large potatoes peeled 1 big dollop of butter  120g plain flour plus extra for dusting  3/4 tsp baking powder  Salt  1. First boil the potatoes for 20-25 mins so they are super soft. Mash them with the butter and allow to cool 2. Add in the flour, baking powder and salt and mix to a dough 3. Add to a floured surface, roll into a pancake sized thickness and cut into squares 4. Fry on a dry pan for 4-5 mins on each side. If serving as part of a fry up fry in oil for an additional 1-2 mins on each side #potato #potatobread #fry #fryup #irish #ireland #irishfood #food #pan #potatoes #traditional #breakfast #morning #goodmorning #share #like #viral #foodie #video #cookwithme #northernireland

♬ 80s summertime sadness – barretoedits 📼