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Easy Irish Potato Bread
- Category: Comfort |
A staple here in Ireland. You can’t beat a bit of fried potato bread with a fry on a Sunday morning. Have you ever tried it before? Let me know what you think :)
I love potato bread, especially when served with a fry up. If you have leftover potatoes or even mash, make this super simple recipe with minimal ingredients. Trust me, you’ll be hooked!
Method
Step 1
First boil the potatoes for 20-25 mins so they are super soft. Mash them with the butter and allow to cool.
Step 2
Add in the flour, baking powder and salt and mix to a dough.
Step 3
Add to a floured surface, roll into a pancake sized thickness and cut into squares.
Step 4
Fry on a dry pan for 4-5 mins on each side. If serving as part of a fry up fry in oil for an additional 1-2 mins on each side. Enjoy!
Ingredients
3 medium to large potatoes
1 big knob of butter
120g plain flour plus extra for dusting
3/4 tsp baking powder
Olive oil
Salt
