Jump to recipe
Air Fryer Pigs in Blankets Christmas Loaded Fries
Pigs in blankets are probably my favourite snack over the Christmas period... and these loaded Christmas fries are a tasty, easy-to-make dish that's sure to impress. Give it a go for your next gathering or as a special weekend treat :)
SERVES
3
COOKING TIME
15 minutes
DIFFICULTY
simple
Air Fryer Pigs in Blanket Loaded Fries are a delicious twist on classic British party food. This dish combines crispy air-fried chips (fries) topped with miniature sausages wrapped in bacon, creating a mouthwatering snack perfect for gatherings or as a hearty treat.
Why Choose an Air Fryer for This Recipe?
Using an air fryer for this recipe ensures crispy results with less oil. It’s quicker than oven cooking and provides even heat distribution, resulting in perfectly cooked pigs in blankets and chips. Plus, it’s more energy-efficient than a traditional oven.
Key Ingredients for Air Fryer Pigs in Blanket Loaded Fries
You’ll need:
- Frozen chips (fries)
- Pigs in blankets (feel free to use shop bought or make your own using cocktail sausages & bacon)
- Brie
- Breadcrumb Stuffing
- Cranberry sauce
- Gravy
- Seasonings (salt, pepper, herbs)
Why This Recipe is Perfect for Parties and Gatherings
This dish is ideal for parties because it’s easy to make in large batches, can be eaten with hands, and combines two favourite British snacks into one delicious treat.
Frequently Asked Questions About This Recipe
Q: Can I use fresh chips instead of frozen?
A: Yes, but cooking time may vary.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
Q: Is there a step by step recipe demonstration?
A: Yes, you can see how I make these air fryer loaded Christmas fries over on my Instagram page.
Method
Step 1
Pop your frozen chips to the bottom of your lined air fryer basket then top with your pigs in blankets
Step 2
Cook for 14 minutes at 200°C (390°F) then add your brie, stuffing and cranberry sauce and cook for another 2-3 minutes
Step 3
Serve with some dipping gravy and get stuck in 🙂
Ingredients
1 pack of pigs in blankets (I used Tesco Finest)
300-400g frozen chips of choice
100g brie, diced
2-3 handfuls of breadcrumb stuffing
5-6 tsp cranberry sauce
Gravy, to pour on top
