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Air Fryer Mushroom Crostinis
Here’s a simple canapé to make this Christmas. Airfried bread with buttery mushrooms and cream cheese. They taste absolutely DIVINE.
SERVES
6
COOKING TIME
15 mins
DIFFICULTY
simple
What Are Air Fryer Mushroom Crostinis?
Air Fryer Mushroom Crostinis are a delicious appetiser combining crispy air fried bread with buttery mushrooms. This dish offers a perfect balance of textures and flavours, making it an ideal starter for any occasion.
Why Use an Air Fryer for Mushroom Crostinis?
Using an air fryer for mushroom crostinis ensures quick cooking times and less oil usage. The dry heat of the air fryer evaporates excess moisture, resulting in mushrooms that are slightly crispy on the outside while remaining tender inside24.
Tips for Choosing the Best Mushrooms
Select fresh mushrooms with a firm texture and smooth appearance. Portobello, chestnut, or white button mushrooms work well for this recipe. Clean mushrooms gently with a paper towel or rinse quickly under water if very dirty.
How To Customise Your Air Fryer Mushroom Crostinis
- Add caramelized onions for extra sweetness
- Experiment with different cheeses like goat cheese or Pecorino Romano
- Include balsamic vinegar for a tangy twist
- Try different herbs such as rosemary or basil
Frequently Asked Questions About Air Fryer Mushroom Crostinis
Q: Can I use frozen mushrooms?
A: Fresh mushrooms are recommended for best texture and flavour.
Q: How long do mushrooms take to cook in an air fryer?
A: Typically 8-10 minutes at 375°F (190°C), shaking the basket halfway through.
Method
Step 1
Slice the bread into 1-2cm slices then drizzle in oil and air fry for 7 minutes at 200
Step 2
Add some butter to a pan on medium heat, along with your fresh thyme, garlic, salt and pepper. Give it a good mix then add your mushrooms. Simmer then add your balsamic vinegar and cook until sautéed.
Step 3
Add some cream cheese to the air fried bread then add 1-2 tbsp of the mushrooms on top
Step 4
Serve and enjoy (try not to eat them all)
Ingredients
1 sourdough baguette, cut into thin slices
250g chestnut mushrooms, thinly sliced
1-2 tbsp olive oil
1-2 tbsp balsamic vinegar
1-2 tablespoons unsalted butter
Salt and pepper
Handful of fresh thyme
2-3 garlic cloves, minced
1 tbsp balsamic vinegar
80g @philadelphia_uki
Handful of fresh chives , to serve
