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Sticky Lime & Honey Burrito Bowls
This is a recipe I make over and over again. Perfect coming into the Summer months, and be sure to pick up some tortilla chips for dipping.
SERVES
4
CALORIES
624
COOKING TIME
15 mins
DIFFICULTY
simple
Air Fryer Sticky Lime & Honey Burrito Bowls – a summer favourite! This refreshing recipe is a must-try, perfect for sunny days. Don’t forget to grab some tortilla chips for the ultimate dipping experience. For more quick and easy air fryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book today.
Method
Step 1
Season your chicken thighs with oil, paprika, cumin, cajun and garlic granules
Step 2
Pop the seasoned chicken thigh in the air fryer for 12-15 minutes at 200°C (390°F)
Step 3
Whilst the chicken is cooking prepare your marinade by mixing honey oil, coriander, fresh chilli, lime and lemon juice together. When the chicken has 5 minutes left, be sure to baste in some of the marinade
Step 4
Begin assembling your burrito bowl by preparing some rice (I used microwave basmati and added a squeeze or lime and some chopped coriander) along with guacamole, sweetcorn salsa, sour cream, some cherry peppers and tortilla chips
Step 5
Once the chicken is cooked, add to your burrito bowl and get stuck in!
Ingredients
Coat 600g boneless chicken thighs in:
1 tbsp oil
1 tsp paprika
1 tsp cumin
1 tsp cajun
1 tsp garlic granules
For the lime honey marinade:
1 tbsp olive oil
2 tbsp honey
Coriander
Fresh red chilli
Juice of 1 lime
Juice of 1 lemon
Serve with:
Basmati rice (mixed with lime juice and coriander)
100g sweetcorn salsa
4 tbsp sour cream
Guacamole
Tortilla chips (optional)
