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Air Fryer Honey Mustard Sausage Traybake

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Air Fryer Honey Mustard Sausage Traybake

Who doesn't love sausages? Well, here's a super easy mid-week meal that everyone will enjoy.

SERVES

4

CALORIES

548

COOKING TIME

20 mins

DIFFICULTY

simple

If you’re struggling to come up with a mid-week meal that will satisfy the whole family, look no further! This one-basket air fryer honey mustard sausage traybake is incredibly easy to prepare and requires minimal cleanup. With just one basket to wash, you can enjoy a delicious dinner without the hassle. Plus, the combination of juicy sausages, sweet honey mustard, and fresh vegetables makes for a delightful meal that everyone will love. Say goodbye to mealtime stress and hello to quick, tasty dinners with this air fryer recipe 🙂

 

@boredoflunch

Airfryer Honey Mustard Sausage Traybake   Serves 4 – 548 calories, or 3 larger servings at 730 cals. This is one basket or one tray meal perfect for rustling up after work, just throw it all in. Serve with veg on the side, I just had none in my fridge😅 For more easy meals my new Six Ingredient Slowcooker Book is available to preorder for half price at £10 📕😉   Ingredients:   – 8 thick pork sausages   – 750g baby potatoes, chopped into small chunks – 1 white onion, chopped   – Fresh rosemary, finely chopped   – 1 tbsp olive oil – Salt and pepper – Fresh herbs to garnish, optional   For the honey mustard sauce: – 2 tbsp Dijon mustard – 2 tbsp honey – 1 tbsp olive oil – Salt & Pepper   Method:   1. Dice the baby potatoes into small chunks and chop the onion, then place them in a bowl. Drizzle with olive oil, season with salt and pepper, and add fresh rosemary.  Then pop your potato mixture into the air fryer basket or oven tray and add your sausages on top.
2. Create your honey mustard dressing by mixing all the ingredients above and pour over the sausage & potato mix, making sure everything is evenly coated
3. Airfry for 20-25 minutes at 190 giving it a shake halfway through and turning the sausages so they cook evenly both sides 
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♬ BIRDS OF A FEATHER sped up – Lilly 🎄

 

Method

Step 1

Dice the baby potatoes and chop the onion, then place them in a bowl. Drizzle with olive oil, season with salt and pepper, and add fresh rosemary. Then pop your potato mixture into the air fryer basket and add your sausages on top. 

Step 2

Create your honey mustard dressing by mixing all the ingredients above and pour over the sausage & potato mix, making sure everything is evenly coated 

Step 3

Airfry for 20 minutes at 190 giving it a shake halfway through

Step 4

Serve with some fresh thyme and enjoy 😊

Ingredients

8 Thick Pork Sausages

750g Baby Potatoes, quartered

1 white onion, chopped

Few sprigs of fresh rosemary

1 tbsp olive oil

Salt and pepper

Fresh thyme, to serve

For the honey mustard sauce: 2 tbsp Dijon Mustard, 2 tbsp Honey, 1 tbsp Olive Oil, Salt & Pepper

HOW TO

Helpful hints and tips for cooking up a storm

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