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Air Fryer Honey Mustard Sausage Traybake
Who doesn't love sausages? Well, here's a super easy mid-week meal that everyone will enjoy.
SERVES
4
CALORIES
548
COOKING TIME
20 mins
DIFFICULTY
simple
If you’re struggling to come up with a mid-week meal that will satisfy the whole family, look no further! This one-basket air fryer honey mustard sausage traybake is incredibly easy to prepare and requires minimal cleanup. With just one basket to wash, you can enjoy a delicious dinner without the hassle. Plus, the combination of juicy sausages, sweet honey mustard, and fresh vegetables makes for a delightful meal that everyone will love. Say goodbye to mealtime stress and hello to quick, tasty dinners with this air fryer recipe 🙂
Method
Step 1
Dice the baby potatoes and chop the onion, then place them in a bowl. Drizzle with olive oil, season with salt and pepper, and add fresh rosemary. Then pop your potato mixture into the air fryer basket and add your sausages on top.
Step 2
Create your honey mustard dressing by mixing all the ingredients above and pour over the sausage & potato mix, making sure everything is evenly coated
Step 3
Airfry for 20 minutes at 190 giving it a shake halfway through
Step 4
Serve with some fresh thyme and enjoy 😊
Ingredients
8 Thick Pork Sausages
750g Baby Potatoes, quartered
1 white onion, chopped
Few sprigs of fresh rosemary
1 tbsp olive oil
Salt and pepper
Fresh thyme, to serve
For the honey mustard sauce: 2 tbsp Dijon Mustard, 2 tbsp Honey, 1 tbsp Olive Oil, Salt & Pepper
