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Air Fryer Honey Garlic Chicken Fried Rice
You honestly can’t tell the difference. Tastes just like chicken fried rice from your local takeaway. Enjoy crispy chicken with delicious air-fried rice. Simple yet satisfying 👌
SERVES
4
CALORIES
388
COOKING TIME
15 mins
DIFFICULTY
simple
Experience the irresistible taste of air fryer honey garlic chicken fried rice with this easy-to-follow recipe that will make you forget about your favourite local takeaway. You honestly can’t tell the difference! Perfect for any occasion, this recipe is quick, convenient, and sure to impress your family and friends. If you enjoy delicious air fryer fakeaway recipes like this, you can pick up a copy of my air fryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer book today.
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Method
Step 1
Cut your chicken breasts into tiny pieces and coat in soy sauce and cornflour.
Step 2
Prepare your fried rice by popping your basmati rice into a bowl with 1 tbsp hoisin sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp garlic purée, 1 tsp ginger, 1/2 a tsp Chinese five spice, 1 grated carrot and 100g (4 oz) frozen peas
Step 3
Pop your chicken into the air fryer for 12-14 minutes at 180°C (355°F). Airfry the fried rice mixture for 8 minutes at 180°C (355°F).
Step 4
Serve with some chilli oil and sesame seeds and enjoy!
Ingredients
Coat 4 chicken breasts in:
- 1 tbsp soy sauce, to coat the chicken in
- 1 tbsp cornflour, to coat the chicken in
Once cooked, make a glaze using:
- 1 tbsp garlic puree
- 1 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp water
- 1 tbsp honey
Mix 2 micro bags of rice with:
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp garlic purée
- 1 tsp ginger
- 1/2 a tsp Chinese five spice
- 1 grated carrot
- 100g (4 oz) frozen peas
