Air Fryer Gnocchi Carbonara

Gnocchi carbonara made in the air fryer is a game-changer for quick and delicious meals. This dish combines the pillowy softness of gnocchi with the rich, creamy flavours of carbonara sauce, all prepared effortlessly in your air fryer. It’s so easy to make – simply toss your gnocchi in the air fryer for a perfectly crispy texture, then mix it with a simple carbonara sauce made from eggs, parmesan, bacon lardons, and a sprinkle of black pepper. And remember, if you like quick and easy air fryer recipes like this, you can pick up a copy of my air fryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book today.

Why you should make gnocchi in the air fryer

Making gnocchi in an air fryer offers a delightful twist on this classic Italian dish, providing a crispiness and texture that’s difficult to achieve through traditional boiling or pan-frying methods alone. The air fryer cooks the gnocchi evenly and quickly, resulting in a perfectly golden exterior while maintaining a soft and fluffy interior. This method not only enhances the flavour by adding a satisfying crunch but also reduces the amount of oil used compared to deep frying. It’s a healthier alternative that doesn’t compromise on taste or texture, making air fryer gnocchi a great choice for both convenience and culinary satisfaction. Whether paired with a simple marinara sauce, tossed in pesto, or served alongside this creamy carbonara sauce, you’re sure to savour every bite.