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Air Fryer Duck Pancakes
- Category: Popular |
Looking for an easy recipe idea that will impress your friends at your next gathering? Try this air fryer duck pancake recipe!
SERVES
4
CALORIES
547
COOKING TIME
1 hour
DIFFICULTY
simple
This air fryer fakeaway is not only delicious but also quick and simple to prepare. Perfect for having friends round, these crispy duck pancakes will be the star of any social event, combining gourmet flavour with the convenience of an air fryer. Get ready to wow your guests with this perfect fakeaway treat! For more delicious air fryer recipes like this, you can pick up a copy of my air fryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book today.
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Method
Step 1
Coat the duck in the five-spice and pop half a lime in the cavity. Transfer to the air fryer and cook at 180°C (350°F) for 1 hour.
Step 2
After 20 mins of cooking, carefully tip some of the oil from the air fryer basket into a bowl for you to discard safely, brush the duck in some of the oil but don’t over do it.
Step 3
Once done, allow the cooked duck to rest for 15 mins. Use a knife to cut the meat from the bone, then use two forks to roughly shred it up.
Step 4
While the duck is resting, steam the pancakes (you can do this in the microwave), slice the spring onions lengthways and cut the cucumber into thin matchsticks.
Step 5
Serve the pancakes alongside the shredded duck, spring onions, cucumber and hoisin sauce.
Ingredients
2 kg Whole Duck
2 tsp Chinese five-spice
1 lime
1 cucumber
50 g spring onions
To serve – hoisin sauce and 8 Chinese pancakes
