Jump to recipe
Air Fryer Cumin Lamb Skewers
- Category: Dinner |
If you love lamb (like me) you have to try these cumin lamb skewers. They are too good.
SERVES
3
CALORIES
453
COOKING TIME
10-12 mins
DIFFICULTY
simple
Marinated with a blend of cumin, chilli, and spices, these skewers are ready in just minutes thanks to the trusty air fryer. The air fryer ensures a crispy exterior while keeping the lamb juicy inside, all without the extra oil. Ideal for busy weeknights or weekend grilling, these cumin lamb skewers are a healthy, low-carb option packed with protein and spice.
Method
Step 1
Cut your lamb shoulder into small pieces and pop into a bowl with olive oil, soy sauce, rosemary, thyme, cumin, chilli flakes, salt and pepper.
Step 2
Add the lamb pieces to metal or wooden skewers (if using wooden skewers make sure to soak them in water for a few hours so they don’t burn)
Step 3
Pop the skewers into the air fryer for 10-12 minutes at 200.
Step 4
Once cooked, serve on some rotis or flatbreads with some Greek yoghurt, chilli oil, coriander, lemon juice and some spring onions.
Ingredients
400g lamb shoulder, diced
1 tbsp olive oil
1 tsp dark soy sauce
1/2 tsp Rosemary
1 tsp Thyme
2 1/2 tsp Cumin
1/2 tsp chilli flakes
Salt and pepper
To serve:
2-3 Rotis
100g Greek yoghurt
Fresh red chilli, finely diced
Handful of coriander, chopped
2-3 spring onions, finely sliced
Juice of 1/2 lemon
1-2tbsp Chilli crunch oil
