Air Fryer Crispy Potato Salad

Crispy potato salad made in an air fryer. It can’t get any easier than that. In my opinion, it’s the perfect salad to bring to a BBQ or to have as a light dinner when the weather is good. This is super easy to make and what makes it even better is you can add all your favourite toppings. Feel free to customise to your liking.

Can you make potato salad using the air fryer?

Yes – the air fryer is perfect for creating crispy potatoes which add amazing texture to a modern twist on traditional potato salad. It’s quicker and gives a much crispier finish than boiling.

What type of potatoes are best for air fryer potato salad?

Waxy potatoes like baby potatoes or Charlotte potatoes work brilliantly. They hold their shape, crisp up nicely in the air fryer, and have a creamy texture inside.

How long should I air fry potatoes for potato salad?

Chopped baby potatoes should be air fried at 200°C for 15–20 minutes, shaking halfway through until golden and crispy.

Do I need to boil the potatoes first?

No – that’s the beauty of the air fryer. Just toss your potatoes in oil and seasoning, then air fry until crisp. It’s faster, and there’s less washing up.

@boredoflunch

Air Fryer Crispy Potato Salad 🥔 Any salad is made better with potato… and in my opinion this is the salad of the Summer. It’s crispy, creamy and the lemon juice gives it that Summer feel. Ingredients – 750g baby potatoes – 200g bacon lardons (can be pre-cooked bacon) – 2 tbsp olive oil – 5 tbsp Greek yoghurt – 2 tbsp light mayo – 1 tsp Dijon mustard – Juice of ½ lemon – Salt and pepper – Garlic (optional) – Chives – Parsley Method: 1. Boil your baby potatoes for 30 minutes (or until tender) 2. Line your air fryer with some parchment paper and set your boiled baby potatoes on top. Take a pint glass and crush the potatoes so they are flat and sprinkle with salt, pepper and plenty of olive oil. 3. Air fry the potatoes for 25 minutes at 200 until nice and crispy 4. While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper 5. Once the potatoes are cooked, let them cool for 5 minutes and chop them into quarter pieces and pop them into the dressing. Give it a good stir and serve with some chive on top. Enjoy (there’s no wonder this went viral, it’s divine!) #airfryer #airfryerrecipes #recipe #easyrecipes #viral #potatoes #potato #potatosalad #salad #summersalad #summer #airfryermeals #summerrecipes #budgetfriendly #easysalads #viralsalad

♬ original sound – Bored of Lunch

Can I make this potato salad ahead of time?

Yes, you can prep it in advance, but for best results, keep the crispy potatoes separate from the dressing and combine just before serving to maintain the crunch.

What kind of dressing works best with crispy potato salad?

A creamy dressing (like mayo with Dijon mustard or yoghurt and herbs) complements the crispy texture perfectly. You can also try a vinaigrette if you prefer something lighter.

Is this recipe suitable for vegetarians?

Absolutely – just ensure your dressing ingredients are veggie-friendly. You can also add extras like grilled peppers, herbs, or crumbled feta.

Can I make it dairy-free?

Yes – simply use a dairy-free alternative for the dressing like vegan mayo or coconut yoghurt.

What can I serve with air fryer potato salad?

It’s perfect as a side with grilled meats, BBQ dishes, or roasted vegetables. Or serve it as a standalone lunch or picnic dish.

Can I add protein to make it a full meal?

Definitely! Try adding chopped bacon, boiled eggs, grilled chicken, or tuna for a hearty and satisfying salad. And remember, if you like easy air fryer recipes like this, you can pick up a copy of my book Air Fryer 30 Minute Meals or The Healthy Air Fryer Book on Amazon today.