Jump to recipe
Air Fryer Crispy Potato Salad
Any salad is made better with potato... and in my opinion this is the salad of the Summer. It’s crispy, creamy and the lemon juice gives it that Summer feel.
SERVES
4
CALORIES
290
COOKING TIME
60 mins
DIFFICULTY
simple
Crispy potato salad made in an air fryer. It can’t get any easier than that. In my opinion, it’s the perfect salad to bring to a BBQ or to have as a light dinner when the weather is good. This is super easy to make and what makes it even better is you can add all your favourite toppings. Feel free to customise to your liking. And remember, if you like easy air fryer recipes like this, you can pick up a copy of my book Air Fryer 30 Minute Meals or The Healthy Air Fryer Book on Amazon today.
Method
Step 1
Boil your baby potatoes for 30 minutes (or until tender)
Step 2
Line your air fryer with some parchment paper and set your boiled baby potatoes on top. Take a pint glass and crush the potatoes so they are flat and sprinkle with salt, pepper and plenty of olive oil.
Step 3
Air fry the potatoes for 25 minutes at 200°C (390°F) until nice and crispy.
Step 4
While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper.
Step 5
Once the potatoes are cooked, let them cool for 5 minutes and chop them into quarter pieces and pop them into the dressing. Give it a good stir and serve with some chive on top.
Step 6
Enjoy (there’s no wonder this went viral, it’s divine!)
Ingredients
750g (26 oz) baby potatoes
200g (1 cup) bacon lardons (can be pre-cooked bacon)
2 tbsp olive oil
5 tbsp Greek yoghurt
2 tbsp light mayo
1 tsp Dijon mustard
Juice of ½ lemon
Salt and pepper
Garlic (optional)
Chives
Parsley
