Air Fryer Crispy Peking Chicken

This Air fryer Peking Chicken serves three, and promises to go down a treat with the family. Rice calories are in addition to the 384 of the chicken.

Can I make crispy Peking chicken in the air fryer?

Yes! The air fryer is perfect for making crispy Peking chicken at home with less oil, delivering that iconic crunchy skin and tender meat for a healthier fakeaway.

What makes this recipe a good fakeaway option?

This recipe uses the air fryer to recreate classic Peking chicken flavours with far less fat than traditional deep-frying, making it a quick, easy, and healthier take on takeaway.

How do I get the chicken extra crispy in the air fryer?

Coat the chicken with a light batter or breadcrumb mix, spray lightly with oil, and cook at around 190–200°C. Turning halfway ensures an even, crispy finish. This recipe also works with frozen chicken strips too!

What cut of chicken is best for air fryer Peking chicken?

Boneless, skin-on chicken thighs or drumsticks work best as they stay juicy and develop crisp skin when air fried.

How long does it take to cook Peking chicken in the air fryer?

Typically, it takes about 20–25 minutes at 190°C, depending on size, with a flip halfway through for even cooking.

Can I prepare the sauce ahead of time?

Yes, the classic Peking sauce can be made in advance and stored in the fridge for several days. Simply warm it up before serving.

Is this recipe suitable for families?

Definitely! It’s a great family-friendly fakeaway — packed with flavour but easy to adjust spice levels for kids.

What should I serve with air fryer Peking chicken?

Serve with steamed rice or noodles, stir-fried vegetables, and spring onions for a complete, restaurant-style fakeaway meal.

Can I make this recipe gluten-free?

Yes, substitute regular soy sauce with gluten-free tamari and use gluten-free flour or breadcrumbs for the coating.

How do I store and reheat leftovers?

Store leftover chicken in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 180°C for 5–7 minutes to restore crispiness.

@boredoflunch

Airfryer Crispy Peking Chicken 🍗🌶️ (384 calories) The fastest fakeaway you’ll make in your life, the sauce ready in 1 minute and the chicken ready in 8. Top notch taste with minimal effort. My new Airfryer recipe book 30 Minute Meals is out next week and it’s £10!!! Run and preorder! Ingredients – Frozen thin chicken strips of your choice, – Sauce Ingredients – 4 tbsp ketchup – 2 tbsp sriracha – 1 tsp dark soy sauce – 1 tsp rice wine vinegar – 1 tbsp garlic puree – 3 tbsp honey Method 1. Airfry the chicken according to packet instructions mine took 8 minutes 2. Mix the sauce up then coat the cooked chicken in the sauce 3. Serve with rice, top with sesame, spring onions and chilli. Recipe serves 3. Rice calories are in addition to the 384 of the chicken #fakeaway #peking #crispy #chicken #chinese #asian #recipe #food #airfryer #airfryer #airfryerrecipes #like #share #sharing #food #budgetmeals #budgeting #moneysaving #healthy #healthyeating #mfp #tiktok #foryou #fyp #fypシ

♬ i like the way you kiss me – Artemas

If you enjoy easy recipes like this Peking recipe, you can pick up a copy of my latest air fryer cookbook Air Fryer 30 Minute Meals or grab my OG air fryer book The Healthy Air Fryer on Amazon today.