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Air Fryer Crispy Peking Chicken
- Category: Dinner |
The fastest fakeaway you’ll make in your life, the sauce ready in 1 minute and the chicken ready in 8. Top notch taste with minimal effort.
SERVES
3
CALORIES
384
COOKING TIME
10 mins
DIFFICULTY
simple
This Air fryer Peking Chicken serves three, and promises to go down a treat with the family. Rice calories are in addition to the 384 of the chicken. If you enjoy easy recipes like this Peking recipe, you can pick up a copy of my latest airfryer cookbook Air Fryer 30 Minute Meals or grab my OG air fryer book The Healthy Air Fryer on Amazon today.
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Method
Step 1
Begin by air frying the chicken, following the packet instructions. Typically, this step takes around 8 minutes.
Step 2
Next, create your sauce. In a bowl mix together 4 tbsp ketchup, 2 tbsp sriracha, 1 tsp dark soy sauce, 1 tsp rice wine vinegar, 1 tbsp garlic puree and 3 tbsp honey.
Step 3
Once your chicken is cooked, remove from the air fryer and coat the chicken in the sauce.
Step 4
Serve with some rice or with salad. Or for visual appeal, garnish with sesame seeds, fresh spring onions, and a sprinkle of chopped chilli. Enjoy – and remember to grab your copy of 30 Minute Meals today!
Ingredients
Frozen thin chicken strips of your choice, I used @diggersfoods
Sauce Ingredients:
4 tbsp ketchup, I used @heinz_uk reduced sugar
2 tbsp sriracha
1 tsp dark soy sauce
1 tsp rice wine vinegar
1 tbsp garlic puree
3 tbsp honey
