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Air Fryer Crispy Gyozas

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Air Fryer Crispy Gyozas

If you’re in need of a quick and delicious lunch, this recipe is perfect. Simply grab a pack of your favourite gyozas from the supermarket and cook them in the air fryer. Serve with soy sauce or your preferred chilli oil for an extra kick.

SERVES

3

CALORIES

202

COOKING TIME

10 mins

DIFFICULTY

simple

Using an air fryer to prepare your gyoza not only ensures a perfectly cooked dumpling every time but also reduces the amount of oil needed, making it a healthier option compared to traditional frying methods. If you enjoy quick and easy recipes like this, check out my latest cookbook Air Fryer 30 Minute Meals, available on Amazon.

Method

Step 1

Pop the gyozas in the air fryer at 190°C (375°F) for 8-10 minutes.

Step 2

Remove from the air fryer and serve with your favourite dipping sauces. I love these with a drizzle of chilli oil and some soy sauce.

Ingredients

One packet of Itsu gyozas
30ml Chilli Oil

30ml Soy Sauce

HOW TO

Helpful hints and tips for cooking up a storm

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