Dive into the flavours of Asia with our Airfryer Crispy Beijing Beef, a mouthwatering dish from my first ever air fryer cookbook The Healthy Air Fryer Book. Say goodbye to long waits for a takeout – this recipe serves up succulent beef with a crispy coating, all cooked to perfection in your air fryer. With just 468 calories per serving and served with noodles, it’s a satisfying meal for four that won’t weigh you down.

Why make this dish?

Making crispy Beijing beef in an air fryer is a smart choice for several reasons. First, it’s significantly cheaper than ordering a takeaway, saving you money while satisfying your craving for delicious Asian cuisine. Additionally, using an air fryer is more energy-efficient compared to traditional frying methods, reducing your environmental footprint without compromising on taste or texture. With an air fryer, you can enjoy crispy Beijing beef that’s not only affordable but also prepared with efficiency in mind, making it a win-win for your wallet and the planet.