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Air Fryer Chips, Cheese & Gravy
There’s nothing better than cheesy gravy chips from the local chippy - a proper comfort food classic. This quick and easy fakeaway-style snack is ready in minutes with just a few simple ingredients!
Can you make chips in the air fryer?
Air fryer chips come out perfectly crispy on the outside and fluffy inside with just a fraction of the oil. Simply toss your potatoes in a little oil and seasoning, then air fry until golden.
How long do chips take in the air fryer?
Chips usually take 20–25 minutes in the air fryer at 200°C, depending on thickness. Shake the basket halfway through for even cooking.
Can I use frozen chips in the air fryer?
Frozen chips cook brilliantly in the air fryer. Just pop them in at 200°C for 15–20 minutes, no need for extra oil.
What’s the best cheese for gravy chips?
Mild cheddar or mozzarella works perfectly — they melt easily and pair beautifully with hot gravy and crispy chips.
Can I make gravy chips in the air fryer?
Cook your chips in the air fryer until crispy, then top with cheese and hot gravy. For extra melty cheese, pop them back in the air fryer for a minute or two before serving.
Are air fryer gravy chips healthier?
Air fryer gravy chips are a lighter alternative to deep-fried versions since they use less oil but still taste just as indulgent and satisfying.
Method
Step 1
Peel and slice your potatoes then add to a bowl with some boiling water and salt, and add to the microwave for 7 minutes.
Step 2
When the potatoes are ready, drain and pat dry.
Step 3
Add the chips to the air fryer basket with some oil spray and cook for 22-25 minutes at 200.
Step 4
While that is cooking, prepare your gravy by mixing 500ml of water with 2 tbsp gravy paste and give that a mix on the hob.
Step 5
When the chips are ready, add to a plate with some cheese and plenty of that gravy.
Ingredients
500g potatoes (I use Maris Piper)
1 tbsp olive oil or low calorie oil spray
2 tbsp Tasty Foods gravy paste mixed with 500ml water
Handful of grated cheese
