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Air Fryer Chicken Stuffing Baguettes
- Category: Comfort |
Chicken and stuffing sandwiches are already a favourite of mine, but adding gravy takes it to a whole new level. Perfect for a Sunday lunch or when having friends over.
Get ready for a tasty twist on a viral favourite: chicken stuffing baguettes made right in the air fryer. These chicken baguettes are super easy to make and taste so good. They’re packed with flavour and perfect for any get-together, whether you’re chilling out on a lazy Sunday or having a gathering with friends. This chicken and stuffing baguette sharing board is sure to be the highlight of any party. For more easy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer today.
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Method
Step 1
Mix your olive oil, paprika, oregano, salt and pepper in a small bowl and use this to coat your whole chicken. Pop into the air fryer (breast down) at 190°C (375°F) for 50 minutes.
Step 2
While the chicken is cooking, prepare your stuffing by mixing some butter with your sage and onion stuffing. Pop into some tinfoil.
Step 3
After 50 minutes, flip your chicken and pop the stuffing in beside the chicken and cook for an additional 15 minutes (until nice and crispy).
Step 4
Prepare your baguettes by slicing them in half and then make your gravy. Top your baguettes with some roast chicken, stuffing and enjoy! If you enjoy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
Ingredients
1 large rotisserie chicken
1 tbsp olive oil
1tsp paprika
1 tsp oregano
Salt and pepper
2 baguettes (cut in half)
200g (7 oz) sage & onion breadcrumb stuffing
100g (3 1/2 oz) butter, melted
Chicken or onion gravy (for dipping)
