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Air Fryer Chicken Stuffing Baguettes
- Category: Comfort |
Chicken and stuffing sandwiches are already a favourite of mine, but adding gravy takes it to a whole new level. Perfect for a Sunday lunch or when having friends over. Â
Get ready for a tasty twist on a viral favourite: chicken stuffing baguettes made right in the air fryer. These chicken baguettes are super easy to make and taste so good. They’re packed with flavour and perfect for any get-together, whether you’re chilling out on a lazy Sunday or having a gathering with friends. This chicken and stuffing baguette sharing board is sure to be the highlight of any party.
Can I make the stuffing in the air fryer?
Absolutely. You can either air fry pre-made stuffing balls or form your own. Simply shape and cook at 180°C for around 10–12 minutes until crisp on the outside and soft in the middle.
What kind of baguette works best in the air fryer?
Use part-baked baguettes or crusty rolls, which crisp up beautifully in the air fryer without going soggy. Soft sub rolls also work if you prefer a lighter texture.
Can I make this recipe ahead for a party or sharing board?
Yes – prep your chicken and stuffing in advance and assemble just before air frying. These are great for sharing platters, party spreads, or festive boards.
@boredoflunch Airfryer Chicken & Stuffing Baguettes 🍗🥖 My favourite sandwich! Perfect for a Sunday lunch or any day for that matter. Make sure you pick up one of my Airfryer cookbooks on Amazon! Link in bio đź“• Ingredients: – 1.4kg Chicken – 1 tbsp Olive oil – 1tsp paprika – 1 tsp oregano  – Salt and pepper – 2 baguettes (cut in half) – 100g butter – 200g Sage & onion breadcrumb stuffing or breadcrumbs with herbs – Chicken or onion gravy (Can be made or bought) Method 1. Mix your olive oil, paprika, oregano, salt and pepper in a small bowl and use this to coat your whole chicken. Pop into the air fryer (breast down) at 190 for 50 minutes.  2. While the chicken is cooking, prepare your stuffing by mixing some melted butter with your sage and onion stuffing. Pop into some tinfoil. 3. After 50 minutes, flip your chicken and pop the stuffing in beside the chicken and cook for an additional 15 -20 minutes (until nice and crispy)  4. Prepare your baguettes by slicing them in half and then make your gravy with the juices. Top your baguettes with some roast chicken, stuffing and enjoy  #chicken #chickenandstuffing #stuffing #baguettes#sharingboard #airfryerrecipes #airfryer #airfryermeals #easymeals #easytomake #viral #chickenrecipe #chickenrecipes #chickenbaguettes #viral #food #foodie #viralrecipes #easyrecipes #tiktok #fyp #foryou #fypă‚·
How do I stop the baguette from drying out in the air fryer?
Brush the outside with a little oil or butter, and wrap in foil if reheating to keep it soft inside while still achieving a crisp crust.
Can I use leftover roast chicken?
Definitely – this recipe is ideal for using up leftover roast or rotisserie chicken, making it even quicker and reducing waste.
What sauces go well with chicken stuffing baguettes?
Try cranberry sauce, garlic mayo, gravy or Dijon mustard for added moisture and flavour. These work especially well if you’re making them for a festive sharing board.
Can I add cheese to the baguette?
Yes – melted brie, cheddar or mozzarella take these baguettes to the next level. Add during the last few minutes in the air fryer so it melts perfectly.
How long do I cook the assembled baguette in the air fryer?
Air fry the filled baguette at 180°C for around 5–8 minutes, just until the bread is crispy and the filling is heated through.
Are these chicken stuffing baguettes good for sharing platters?
Absolutely – slice them into thirds or smaller portions and serve on a festive board or grazing platter. Perfect for casual lunches, Christmas parties, or game-day snacks.
For more easy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer today.
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Method
Step 1
Mix your olive oil, paprika, oregano, salt and pepper in a small bowl and use this to coat your whole chicken. Pop into the air fryer (breast down) at 190°C (375°F) for 50 minutes. Â
Step 2
While the chicken is cooking, prepare your stuffing by mixing some butter with your sage and onion stuffing. Pop into some tinfoil.Â
Step 3
After 50 minutes, flip your chicken and pop the stuffing in beside the chicken and cook for an additional 15 minutes (until nice and crispy).
Step 4
Prepare your baguettes by slicing them in half and then make your gravy. Top your baguettes with some roast chicken, stuffing and enjoy! If you enjoy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.Â
Ingredients
1 large rotisserie chickenÂ
1 tbsp olive oil Â
1tsp paprikaÂ
1 tsp oregano Â
Salt and pepperÂ
2 baguettes (cut in half)Â
200g (7 oz) sage & onion breadcrumb stuffingÂ
100g (3 1/2 oz) butter, melted
Chicken or onion gravy (for dipping)