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Air Fryer Chicken Doner Kebab
- Category: Popular |
Who doesn’t love a kebab? Here is a simple way to make one without using mince. Less than 5 mins hands on time it’s genuinely beyond simple.
SERVES
4
CALORIES
490
COOKING TIME
30 mins
DIFFICULTY
simple
Looking to add a flavourful twist to your dinner routine? Try these Airfryer Chicken Doner Kebabs. With just a few simple steps, you can create tender, juicy kebabs bursting with mouthwatering spices. For more quick and easy air fryer recipes like this pick up a copy of my latest cookbook Air Fryer 30 Minute Meals on Amazon.
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Method
Step 1
To begin, coat the chicken pieces generously in a blend of aromatic spices and oil. Then, thread the seasoned chicken onto 2-3 metal skewers, or if you prefer, wooden skewers that have been soaked in water to prevent burning.
Step 2
Next, pop the skewers into your air fryer and cook them at 180ºC (355ºF) for approximately 30 minutes. Remember to baste and turn the kebabs halfway through the cooking process to ensure even cooking and maximum flavour.
Step 3
Once the kebabs are beautifully golden and cooked to perfection, it’s time to carve them up and serve! Whether you’re enjoying them as a satisfying main dish or as part of a flavourful spread, these Airfryer Chicken Kebabs are sure to be a firm favourite. For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.
Ingredients
500g (1 lb 2 oz) of boneless & skinless chicken thigh
1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder
Salt and pepper
1 tbsp oil, I use rapeseed (higher smoke point)
Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato
