Skip to content

Six Ingredient Slow Cooker OUT NOW 😁

Order now
Air Fryer Fakeaway – Chicken Doner Kebab

Jump to recipe

Air Fryer Fakeaway – Chicken Doner Kebab

Who doesn’t love a kebab? Here is a simple way to make one without using mince. Less than 5 mins hands on time it’s genuinely beyond simple.

SERVES

4

CALORIES

490

COOKING TIME

30 mins

DIFFICULTY

simple

Looking to add a flavourful twist to your dinner routine? Try these Airfryer Chicken Doner Kebabs. With just a few simple steps, you can create tender, juicy kebabs bursting with mouthwatering spices.

 

Can you make doner kebab in the air fryer?

Yes, you absolutely can! Making chicken doner kebab in the air fryer is a game-changer for anyone who loves a tasty fakeaway. The air fryer locks in flavour and delivers that juicy, chargrilled effect with minimal oil—perfect for a healthier homemade doner. It’s quicker, cleaner, and way more convenient than traditional rotisserie cooking.

 

What is a chicken doner kebab?

A chicken doner kebab is a twist on the classic Turkish dish, traditionally made with layers of marinated meat cooked on a vertical spit. This fakeaway version uses seasoned chicken, sliced or shaped into a loaf, and cooked in the airfryer to mimic the texture and flavour of your favourite takeaway kebab.

 

How do I get the meat juicy and tender in the air fryer?

For tender and juicy chicken doner:

  • Marinate your chicken for at least 2 hours (or overnight for best results)
  • Use chicken thighs for extra juiciness
  • Shape into a compact log or stack slices tightly on skewers
  • Cook at 180–190°C (350–375°F) and rest before slicing

The air fryer helps seal in moisture while creating those crispy, flavour-packed edges typical of a great doner kebab.

 

Is air fryer doner kebab healthier than takeaway?

Absolutely. This air fryer fakeaway version is much healthier than what you’d usually get from a takeaway. By air frying the chicken doner, you significantly cut down on added oils and processed ingredients while still keeping all the flavour. You can also control the salt and spice levels to suit your taste and dietary needs.

 

Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for a more authentic and moist doner kebab experience. However, if you prefer leaner meat, chicken breast works fine—just be sure not to overcook it in the airfryer, as it can dry out more easily.

 

What spices go in chicken doner kebab?

The signature doner flavour comes from a mix of warming spices. A typical air fryer chicken doner kebab marinade might include:

  • Garlic
  • Paprika
  • Cumin
  • Coriander
  • Oregano
  • Chilli powder
  • Lemon juice or yoghurt for tenderness

These bold spices help create that restaurant-style fakeaway taste at home.

 

How do I serve air fryer chicken doner kebab?

Serve your air fryer chicken doner with:

  • Warm flatbreads or pitta
  • Crisp lettuce, tomato, cucumber, and onion
  • Chilli sauce, garlic mayo, or tzatziki
  • Pickled chillies or red cabbage for that authentic takeaway touch

It’s the ultimate fakeaway dinner that feels like a treat without the greasy guilt.

 

Can I make this ahead of time?

Yes, this recipe is great for meal prep. Marinate your chicken ahead of time and cook it fresh in the airfryer when you’re ready to eat. Cooked leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Simply reheat in the air fryer to bring back that crispy texture.

@boredoflunch

Airfryer Chicken Doner Kebab 🥙 Who doesn’t love a kebab? Here is a simple way to make one without using mince. Less than 5 mins hands on time it’s beyond simple. PS My new Airfryer book 30 Minute Meals is available to preorder for £10😊 Link in bio Ingredients: – 500g of boneless & skinless chicken thigh – 1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder (optional) – Salt and pepper – 1 tbsp oil, I use rapeseed (higher smoke point) – Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato Method: 1. Coat the chicken in the spices and oil, add to 2-3 metal skewers. You can also use wooden. If using wooden steep them in water so they don’t burn 2. Airfryer for 30 minutes at 180, baste & turn halfway 3. Carve, kebab up and enjoy Makes 4 kebabs. Don’t forget to preorder my new airfryer book for more recipes like this 😉 #chicken #chickendoner #kebab #fakeaway #airfryerrecipes #airfried #airfryer #food #hungry #cheap #budgeting #budget #lowcal #lean #cals #video #viral #airfrying #ninja #fast #dinner #lunch #pitta #fakeaway #video #tiktok #foryou

♬ walking on a dream by empire of the sun – sophie

 

What air fryer is best for doner kebab?

Most basket-style or dual-drawer air fryers will work great for this recipe. If your air fryer has a rotisserie function or kebab skewers, even better! Just make sure there’s enough space to cook the meat evenly.

 

For more quick and easy air fryer recipes like this pick up a copy of my latest cookbook Air Fryer 30 Minute Meals on Amazon.

Tags:

Method

Step 1

To begin, coat the chicken pieces generously in a blend of aromatic spices and oil. Then, thread the seasoned chicken onto 2-3 metal skewers, or if you prefer, wooden skewers that have been soaked in water to prevent burning.

Step 2

Next, pop the skewers into your air fryer and cook them at 180ºC (355ºF) for approximately 30 minutes. Remember to baste and turn the kebabs halfway through the cooking process to ensure even cooking and maximum flavour.

Step 3

Once the kebabs are beautifully golden and cooked to perfection, it’s time to carve them up and serve! Whether you’re enjoying them as a satisfying main dish or as part of a flavourful spread, these Airfryer Chicken Kebabs are sure to be a firm favourite. For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.

Ingredients

500g (1 lb 2 oz) of boneless & skinless chicken thigh

1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder

Salt and pepper

1 tbsp oil, I use rapeseed (higher smoke point)

Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato

HOW TO

Helpful hints and tips for cooking up a storm

Join the newsletter

Subscribe to the BoL newsletter for exclusive recipes, exciting competitions, and much more!