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Air Fryer Chicken Caesar Burgers

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Air Fryer Chicken Caesar Burgers

You all loved the chopped Caesar salad bagels, so let’s make these delicious Caesar Chicken Burgers. Perfect for your next BBQ or weeknight dinner.

SERVES

2

CALORIES

874

Inspired by Caesar salad, these burgers are juicy and full of flavour. Perfect for BBQs or a quick dinner, they combine tender chicken with Caesar dressing and crisp lettuce in a toasted bun. Simple to make and delicious to eat – give them a try today.

 

 

Can I make chicken Caesar burgers in an air fryer?

The air fryer cooks the chicken patties quickly and evenly, giving you juicy burgers with a deliciously crisp exterior – perfect for a quick meal.

 

 

How long do you cook chicken burgers in the air fryer?

Typically, chicken burgers take about 12-15 minutes at 180°C (350°F), flipping halfway through for even cooking.

 

 

Can I use store-bought chicken mince for these burgers?

Yes, store-bought chicken mince works great. Just ensure it’s fresh and properly seasoned for the best flavour.

@boredoflunch

Air Fryer Chicken Caesar Burger 🥓  Serves 2 If you like insane chicken burgers and a Caesar salad then this is for you. A healthier and easier twist as always. Coat the chicken breasts in – 1 tsp paprika – 1 tsp oregano – 1 egg – 100g crushed cornflakes    Ingredients * Romaine/Baby Leaf Lettuce   * 2 brioche buns   * 50g Parmesan, grated   * Pre-cooked crispy bacon  
* 2-3 tbsp store bought Caesar salad dressing or make your own using:   * 2 tbsp garlic mayo   * Juice of half a lemon   * 2 tbsp parmesan  * 1 tsp Dijon mustard   * 1 tsp Worcestershire sauce    * Parmesan * Salt and pepper 
* Method:    1. Flatten your chicken breast using a meat tenderiser (or feel free to use a rolling pin).    2. Coat the chicken breast in 1 tsp of paprika and 1 tsp of oregano.   3. Dip each chicken breast into egg on both sides, then into the crushed corn flakes – making sure to coat equally.  4. Pop the chicken breasts in the air fryer and cook for 15 minutes at 180°C (355°F).  5. While chicken is in the air fryer, chop some baby gem lettuce and mix with some of your Caesar dressing. Toast your brioche buns, and cut up some of your pre-cooked bacon so it makes a nice bacon crumb.   6. When chicken is done, start assembling your chicken burger by adding your sauce first, then your chicken, and top with your lettuce mix, bacon crumb and parmesan.   7. Add more sauce on top if you’d like and enjoy 🙂 
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♬ original sound – nicole

What makes this a ‘chicken Caesar’ burger?

This recipe includes classic Caesar salad flavours like garlic, Parmesan, and anchovies mixed into the chicken patty or in the sauce, bringing that iconic taste to your burger.

 

 

What toppings go well with Air Fryer Chicken Caesar Burgers?

Crisp romaine lettuce, creamy Caesar dressing, and shaved Parmesan are perfect. You can also add crispy bacon or a slice of tomato for extra flavour.

 

 

Are these burgers suitable for family dinners?

Yes. They’re quick, easy, and loved by adults and kids alike — ideal for a family dinner or casual get-together.

 

 

Can I prepare the chicken patties ahead of time?

You can make the patties in advance and keep them refrigerated for up to 24 hours before cooking.

 

 

Can I freeze these chicken Caesar burgers?

Yes, you can freeze uncooked patties. Defrost thoroughly before cooking in the air fryer for best results.

 

 

What bread works best for these chicken Caesar burgers?

Soft brioche buns, ciabatta rolls, or classic burger buns work wonderfully to hold all the delicious fillings together.

 

 

More air fryer recipes like this

 

For more air fryer recipes like this, check out:

 

 

And if you like quick and easy air fryer recipes like this be sure to pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.

Method

Step 1

Flatten your chicken breast using a meat tenderiser (or feel free to use a rolling pin).  

Step 2

Coat the chicken breast in 1 tsp of paprika and 1 tsp of oregano. 

Step 3

Dip each chicken breast into egg on both sides, then into the crushed corn flakes – making sure to coat equally.

Step 4

Pop the chicken breasts in the air fryer and cook for 15 minutes at 180°C (355°F).

Step 5

While chicken is in the air fryer, chop some baby gem lettuce and mix with some of your caesar dressing. Toast your brioche buns, and cut up some of your pre-cooked bacon so it makes a nice bacon crumb. 

Step 6

When chicken is done, start assembling your chicken burger by adding your sauce first, then your chicken, and top with your lettuce mix, bacon crumb and parmesan. 

Step 7

Add more sauce on top if you’d like and enjoy 🙂 

Ingredients

2 chicken breasts, flattened

3 tsp paprika  

3 tsp dried oregano

100g cornflakes, crushed 

1 egg  

Romaine/Baby Leaf Lettuce  

2 brioche buns  

50g Parmesan, grated  

Pre-cooked crispy bacon  

2-3 tbsp store bought Caesar salad dressing or make your own using:  

2 tbsp garlic mayo, juice of half a lemon, 2 tbsp parmesan, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, Salt and pepper 

HOW TO

Helpful hints and tips for cooking up a storm

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