Jump to recipe
Air Fryer Chicken Caesar Burgers
You all loved the chopped Caesar salad bagels, so let’s make these delicious Caesar Chicken Burgers. Perfect for your next BBQ or weeknight dinner.
SERVES
2
CALORIES
874
Inspired by Caesar salad, these burgers are juicy and full of flavour. Perfect for BBQs or a quick dinner, they combine tender chicken with Caesar dressing and crisp lettuce in a toasted bun. Simple to make and delicious to eat – give them a try today. And if you like quick and easy air fryer recipes like this be sure to pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
Method
Step 1
Flatten your chicken breast using a meat tenderiser (or feel free to use a rolling pin).
Step 2
Coat the chicken breast in 1 tsp of paprika and 1 tsp of oregano.
Step 3
Dip each chicken breast into egg on both sides, then into the crushed corn flakes – making sure to coat equally.
Step 4
Pop the chicken breasts in the air fryer and cook for 15 minutes at 180°C (355°F).
Step 5
While chicken is in the air fryer, chop some baby gem lettuce and mix with some of your caesar dressing. Toast your brioche buns, and cut up some of your pre-cooked bacon so it makes a nice bacon crumb.
Step 6
When chicken is done, start assembling your chicken burger by adding your sauce first, then your chicken, and top with your lettuce mix, bacon crumb and parmesan.
Step 7
Add more sauce on top if you’d like and enjoy 🙂
Ingredients
2 chicken breasts, flattened
3 tsp paprika
3 tsp dried oregano
100g cornflakes, crushed
1 egg
Romaine/Baby Leaf Lettuce
2 brioche buns
50g Parmesan, grated
Pre-cooked crispy bacon
2-3 tbsp store bought Caesar salad dressing or make your own using:
2 tbsp garlic mayo, juice of half a lemon, 2 tbsp parmesan, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, Salt and pepper
