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Air Fryer Cheeseburger Bowls
If you’re craving a burger but want a healthier filling version, here is one of my go-to meals I prepare. Crispy cubed potatoes in the airfryer with a cheeseburger topping!
SERVES
4
CALORIES
371
COOKING TIME
20 mins
DIFFICULTY
simple
Looking for a healthier twist on a classic cheeseburger? These Air Fryer Cheeseburger Bowls are the perfect. Packed with crispy air fryer potato cubes, lean burger mince, and a drizzle of delicious burger sauce, this low-calorie air fryer recipe is a tasty and satisfying meal. At only 371 calories per portion, it’s a great choice for anyone looking for low calorie recipes without sacrificing flavour. Whether you’re watching your calorie intake or just craving a burger, this air fryer cheeseburger bowl hits the spot. Perfect for a quick, easy dinner, and a great addition to your collection of low calorie air fryer recipes.
Common Questions
Can I use different meat for this recipe?
Yes. You can easily swap the lean beef mince for chicken, turkey, or even a vegetarian alternative like lentils or plant-based mince.
How do I make the potatoes extra crispy in the air fryer?
Make sure to coat the potato cubes in a small amount of oil and season well before air frying. Shake the basket halfway through cooking to ensure they crisp up evenly.
Do you have a step by step guide on how to make this air fryer recipe?
Yes I have a video demonstration on how you can make these air fryer cheeseburger bowls over on TikTok.
@boredoflunch Air Fryer Cheeseburger Bowl 🍔 Serves 3 494 Calories If you’re craving a burger but want abetter version, here is one of my go-to meals I prepare. Crispy cubed potatoes in the airfryer with a cheeseburger topping! Ingredients: 600g golden baby potatoes 500g lean beef mince (I used 5% fat) 50ml beef stock 1 tbsp tomato purée 1 tsp mustard 1 tbsp paprika 100g reduced fat cheese Iceburg lettuce, sliced 8 cherry tomatoes, diced 30g crinkle cut gherkins For the sauce: 3x tbsp light mayo 1 tbsp tomato ketchup (less sugar & salt) 1 tsp mustard 1 tsp garlic puree Dash of gherkin juice Method: 1. Chop your potatoes into small cubes and pop into a bowl with some oil, cajun, salt, pepper and give it a good mix. Airfry for 20 minutes at 200. 2. While that is cooking prepare your mince by cooking it in a man (medium heat) with some oil, salt, pepper and cajun. When its starting to brown add 1 heaped tablespoon of tomato puree with 1 tsp of mustard and 50ml beef stock. Give it a good mix until fully cooked. 3. Prepare your burger sauce by mixing the ingredients above in a small bowl 4. When your potatoes are ready add to a plate with some of the cooked mince, chopped lettuce, tomato, gherkin, burger sauce and top with cheese Enjoy 😊 #boredoflunch #cheeseburger #bigmac #viral #viralfood #viuralfoods #food #foodie #burger #airfryer #airfryerrecipes #recipe #dinner #dinnerideas #familydinner #burger #salad #potatoes #mealprep #healthyeating #crispy #like #share #easyrecipes #easy #tok #foryou
Method
Step 1
Chop your potatoes into small cubes and pop into a bowl with some oil, cajun, salt, pepper and give it a good mix. Airfry for 20 minutes at 200°C (390°F).
Step 2
Step 3
Step 4
Ingredients
