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Air Fryer Batch-Prep Breakfast Bagels
- Category: Popular |
Now, while these are a perfect breakfast to serve when you have visitors or family staying over, these are also a great batch cook recipe to help you get ahead on a busy day. Prep and fill the bagels, then freeze ready to be toasted when you want them.
SERVES
6
CALORIES
495
COOKING TIME
25 mins
DIFFICULTY
simple
These Air Fryer Batch-Prep Breakfast Bagels feature in my latest cookbook Air Fryer 30-Minute Meals, your go-to cookbook for quick and delicious recipes. These air fryer bagels are perfect for serving guests or as a convenient batch cook option for busy days. Simply prep and fill the bagels, then freeze for later use. Enjoy a hassle-free breakfast any time! If you enjoy healthy fuss-free air fryer recipes you can also checkout The Healthy Air Fryer Book.
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Method
Step 1
Air-fry the bacon and hash browns for 8-10 minutes at 200°C (390°F) after 10 minutes the bacon will be very crispy, so you might prefer to take it out after 8 minutes.
Step 2
While these are cooking, prep the rest of your ingredients.
Step 3
Cut up the bacon and hash browns into small pieces and mix together in a bowl with the grated cheese, basil, sundried tomatoes, eggs, onion, spring onions, milk and some salt and pepper.
Step 4
Remove the tray and add the mix to the air fryer basket, then air-fry for 12-14 minutes, or until set (cover with foil if the top is getting too dark). Cut into 6 slices and then fill the bagels with them.
Step 5
Top each with a slice of cheese, if using, and serve.
Step 6
Top tip – If you want to prep ahead, wrap the filled bagels in foil once they’re cooked, then freeze. Transfer to the fridge to defrost overnight, then reheat in the air fryer for 7 minutes at 200°C (390°F). For more easy air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals on Amazon.
Ingredients
8 bacon medallions
6 frozen hash browns
50g (4 oz) Cheddar cheese, grated
handful of fresh basil, chopped
6 sundried tomatoes, finely sliced
10 eggs
handful of spring onions, finely chopped
2 tbsp milk
6 bagels, sliced in half
6 slices of Cheddar cheese (optional)
Salt and pepper to taste
