Air Fryer Almond Croissant Baked Oats

What are almond croissant baked oats?

Almond croissant baked oats are a baked oatmeal recipe inspired by the flavours of an almond croissant. They typically include oats, almond extract, ground almonds, flaked almonds and a creamy base, creating a soft, cake-like texture similar to a bakery-style breakfast.

Can I make almond croissant baked oats in the air fryer?

Yes, almond croissant baked oats work really well as air fryer baked oats. Simply bake in a heatproof dish at 160–170°C for around 12–15 minutes, depending on the depth of your dish. The air fryer gives a lightly crisp top while keeping the centre soft.

What temperature should I use for air fryer baked oats?

For air fryer baked oats in the UK, set your air fryer to 160°C (fan). This prevents the oats from drying out while still allowing them to bake evenly.

Can I bake almond croissant baked oats in the oven instead?

Absolutely. Bake in a preheated oven at 180°C (160°C fan) for 20–25 minutes until set but still slightly soft in the centre.

Do baked oats taste like cake?

Yes, baked oats—especially almond croissant baked oats—have a texture very similar to cake or baked pudding. The almond flavour and creamy base make them feel indulgent while still being made from simple breakfast ingredients.

Are almond croissant baked oats healthy?

Almond croissant baked oats can be a balanced breakfast depending on ingredients. Oats provide fibre, almonds add healthy fats, and you can reduce sugar or use maple syrup or honey for a lighter option. They’re more filling than a standard croissant while delivering similar flavours.

Can I make this recipe dairy-free?

Yes. Use almond milk or oat milk and a dairy-free yoghurt or cream alternative. The almond flavour works particularly well with plant-based milks.

Can I make these baked oats gluten-free?

Yes, simply use gluten-free oats. Make sure any additional ingredients such as baking powder are also certified gluten-free.

Can I meal prep almond croissant baked oats?

Yes. Almond croissant baked oats are great for meal prep. Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air fryer before serving.

Can I eat baked oats cold?

You can eat baked oats cold, but almond croissant baked oats are best served warm so the almond flavour and soft texture really come through.

What jars can you cook almond croissant baked oats in?

I use oven safe glass containers from IKEA. But you can pick these up on Amazon too.

Are air fryer baked oats quicker than oven baked oats?

Yes. Air fryer baked oats usually take 10–15 minutes, compared to 20–25 minutes in the oven, making them perfect for a quick weekday breakfast.

Can I make single-serve baked oats in the air fryer?

Yes, air fryer baked oats are ideal for single servings. Use a small ramekin or oven-safe dish that fits inside your air fryer basket.

@boredoflunch

Airfryer Almond Croissant Baked Oats (20g Protein, 515 cals) Serves 4 Giving you an almond croissant fix that will fill you to lunchtime and bang in some protein and fibre. These reheat really well in the microwave or Airfryer. Don’t forget to grab my Healthy Fakeaway book comment takeaway for a link   Ingredients:  – 200g oats  – 2 bananas, mashed  – 1 tsp baking powder  – Pinch of salt  – 50g ground almonds  – 1 egg  – 1 tsp almond (or vanilla) extract  – 200ml milk  – 1 scoop of vanilla protein powder (Opttional) I used @myprotein    Almond filling:  – 20g ground almonds  – 3 tbsp honey  – 2 tbsp almond butter  – Dash of water or milk    1 tbsp flaked almonds, to top   Icing sugar, to top (optional)     Method:  1. Add all the ingredients for the baked oats to a large bowl and mix well.  2. Make the almond filling by mixing ground almonds, honey and almond butter together, adding a splash of water or milk until it forms a thick paste.  3. Divide the oat mixture evenly between four oven-safe glass dishes. Add around 1 tbsp of the almond filling to each and gently swirl it through the oats.  4. Sprinkle over some flaked almonds, then air fry at 170°C for 13–15 minutes, depending on how gooey you like your baked oats.  5. Leave to cool slightly, then finish with a light dusting of icing sugar before serving.     These will keep in the fridge for up to 4 days, making them ideal for grab-and-go breakfasts that’ll fill you to lunchtime.    Enjoy 😊    #boredoflunch #bakedoats #oats #almond #almondcroissant

♬ original sound – Bored of Lunch