90 Second Prep Slow Cooker Teriyaki Chicken

With just a quick prep of 90 seconds, you’re on your way to a mouthwatering meal that’s sure to impress. Whether you opt for a low and slow cook all day or a quicker high setting for around 4 hours starting from lunchtime, the result is tender, succulent chicken infused with the irresistible flavours of teriyaki sauce. Perfect for busy days when you need a hassle-free dinner solution, this recipe offers both convenience and taste. A must try recipe.

Can you make teriyaki chicken in the slow cooker?

Yes! Slow cooker teriyaki chicken is one of the easiest and tastiest ways to enjoy this popular dish. Just throw in your ingredients and let the slow cooker work its magic — perfect for a quick, stress-free dinner.

How long does slow cooker teriyaki chicken take to cook?

You can cook it on low for 6–7 hours or high for 3–4 hours. Either option gives you tender, flavour-packed chicken with minimal effort.

Is this a quick dinner recipe?

Absolutely. This is the ultimate quick dinner — it takes just 90 seconds to prep and then cooks while you get on with your day. Perfect for busy weekdays or lazy weekends.

Do I need to sear the chicken before adding it to the slow cooker?

Nope — that’s the beauty of this dish. Just add everything straight to the slow cooker, no browning needed. It’s ideal for when you want dinner sorted with zero fuss.

What type of chicken should I use?

Both boneless chicken thighs and chicken breasts work well. Thighs stay juicier over long cooking times, but breasts are great if you prefer a leaner option.

@boredoflunch

Slowcooker Teriyaki Chicken🇯🇵🍗 – 90 seconds to prepare 😉 (Episode 2 of Slowcooker Spring Summer) ☀️ The ultimate throw and go, perfect for those days you don’t know what to prepare for dinner or meal prep. You can have it on low all day or high for half the day, so 4 hours on high cooking from lunchtime. Ingredients: – 2 or 4 chicken breasts – 1 tbsp sesame oil – 4 tbsp dark soy – 2 tbsp light soy – 3-4 tbsp honey – 1 tbsp garlic purée – 1 tbsp ginger – 1 tbsp rice wine – 150ml chicken stock – 1 tbsp cornflour / 1 tbsp water – Sesame seeds / spring onions to garnish 1. Add all ingredients to the slowcooker and cook on high for 4 hours or low for 7-8. 2. Serve with rice, spring onions and enjoy. You can add 4 breasts to serve 4, plenty of extra sauce to serve Enjoy 😊 #homecook #foodie #FoodLovers #recipes #FoodRecipesTikTok #fyp #viral

♬ Do It Better – Beachcrimes & Tia Tia

Can I use store-bought teriyaki sauce?

Yes! A good-quality store-bought teriyaki sauce keeps this recipe super quick and easy. You can also add extras like garlic, ginger, or honey to make it your own.

What can I serve with slow cooker teriyaki chicken?

Serve it over steamed rice, noodles, or stir-fried veg for a complete, satisfying meal. Garnish with sesame seeds or spring onions for extra flavour.

Can I make this recipe ahead of time?

Definitely. Teriyaki chicken keeps well in the fridge for up to 3 days, or you can freeze it for up to 3 months. Reheat gently and serve with fresh rice or veg.

Is this slow cooker recipe healthy?

It can be! Teriyaki sauce can be high in sugar, but you can easily use a reduced-sugar or low-sodium version. Pair with veg and wholegrain rice for a balanced, nutritious meal.

Can I thicken the sauce at the end?

Yes — if the sauce is too runny for your liking, just stir in a cornflour slurry (1 tsp cornflour + 1 tbsp water) during the last 20 minutes on high to thicken it up. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier on Amazon today.