90 Second Prep Slow Cooker Teriyaki Chicken

With just a quick prep of 90 seconds, you’re on your way to a mouthwatering meal that’s sure to impress. Whether you opt for a low and slow cook all day or a quicker high setting for around 4 hours starting from lunchtime, the result is tender, succulent chicken infused with the irresistible flavours of teriyaki sauce. Perfect for busy days when you need a hassle-free dinner solution, this recipe offers both convenience and taste. A must try recipe.

@boredofflunch

Slowcooker Teriyaki Chicken🇯🇵🍗 – 90 seconds to prepare 😉 (Episode 2 of Slowcooker Spring Summer) ☀️ The ultimate throw and go, perfect for those days you don’t know what to prepare for dinner or meal prep. You can have it on low all day or high for half the day, so 4 hours on high cooking from lunchtime. Ingredients: – 2 or 4 chicken breasts – 1 tbsp sesame oil – 4 tbsp dark soy – 2 tbsp light soy – 3-4 tbsp honey – 1 tbsp garlic purée – 1 tbsp ginger – 1 tbsp rice wine – 150ml chicken stock – 1 tbsp cornflour / 1 tbsp water – Sesame seeds / spring onions to garnish 1. Add all ingredients to the slowcooker and cook on high for 4 hours or low for 7-8. 2. Serve with rice, spring onions and enjoy. You can add 4 breasts to serve 4, plenty of extra sauce to serve Enjoy 😊 homecook foodie FoodLovers recipes FoodRecipesTikTok fyp viral

♬ original sound – Bored of Lunch