2 Ingredient Biscoff ‘Cheesecake’

What is 2 ingredient Biscoff cheesecake?

A 2 ingredient Biscoff cheesecake is a simple no-bake dessert made using just Biscoff spread and a creamy base (usually Greek yoghurt or soft cheese, depending on the version). It’s a viral recipe that’s taken over social media because it’s quick, easy, and surprisingly good.

Does 2 ingredient Biscoff cheesecake actually taste like cheesecake?

Honestly – yes. Despite only using two ingredients, it has that creamy, rich cheesecake-style texture with the unmistakable caramelised Biscoff flavour. I couldn’t get over how good it was, especially for something so simple.

Why is 2 ingredient Biscoff cheesecake trending on social media?

This recipe is trending because it’s:

• Extremely easy
• No-bake
• Made with just two ingredients
• Looks impressive
• Tastes far better than expected

It’s one of those viral desserts that actually lives up to the hype.

Do you need to bake a 2 ingredient Biscoff cheesecake?

No – this is a no-bake Biscoff cheesecake, which is why it’s so popular. There’s no oven, no complicated steps, and minimal prep, making it perfect for quick desserts.

Can I make 2 ingredient Biscoff cheesecake healthier?

Yes. Many versions use Greek yoghurt, making this a lighter, higher-protein alternative to a traditional cheesecake. It’s a great example of how viral recipes can still fit into a more balanced lifestyle.

How long does 2 ingredient Biscoff cheesecake take to make?

The prep takes just a few minutes. After that, it simply needs time to chill and set in the fridge, making it ideal if you want a dessert with minimal effort.

Does Biscoff cheesecake need to be kept in the fridge?

Yes – this 2 ingredient cheesecake should be stored in the fridge so it stays firm and creamy. It’s best served chilled.

Is this Biscoff cheesecake suitable for beginners?

Absolutely. If you’ve never made a cheesecake before, this is one of the easiest desserts you can try. No baking, no equipment, and no complicated techniques.

Can I make this Biscoff cheesecake in advance?

Yes – it’s perfect for making ahead. In fact, chilling it for a few hours helps it set properly and improves the texture.

Why should I try this viral Biscoff cheesecake?

If you’ve seen this recipe all over social media and wondered whether it’s worth it – it really is. It’s quick, creamy, indulgent, and proof that sometimes simple recipes are the best ones.